Studio pack
Yunlong Lü Chá
Golden cup
Brewing profile
Origin notes
Tea origin
Gaiwan
Yunlong Lü Chá云龙绿茶
Yúnlóng lǜchá
- Origin
- China, Yúnnán Province (云南省, Yúnnán shěng), Dàlǐ Bái Autonomous Prefe...
- Tea type
- Green Tea
- Water temperature
- 80 °C
- Gongfu water temperature
- 75 °C
SKU · YUNLONG-LUCHA-CN
Tea dossier
Provenance and specifications
- Origin
- China, Yúnnán Province (云南省, Yúnnán shěng), Dàlǐ Bái Autonomous Prefecture (大理白族自治州, Dàlǐ Báizú Zìzhìzhōu), Yúnlóng County (云龙县, Yúnlóng xiàn)
- Tea type
- Gaiwan
- SKU
- YUNLONG-LUCHA-CN
Brewing recipes
- Gongfu: 75°C, 5 g / 100 ml, 10s, 3 steeps
- Western: 70°C, 3 g / 200 ml, 180s, 2 steeps
Tea dossier
Brewing, origin and taste notes
Brewing
- Tea amount
- 3 g per 150 ml (1:50) for glass method; 5–7 g per gaiwan 100–120 ml for gongfu.
- Teaware
- Glass tumbler (for visual observation of leaf unfurling), white porcelain gaiwan (盖碗, gàiwǎn), small Yixing teapot.
- Water temperature
- 80 °C
- Gongfu water temperature
- 75 °C
- Tea amount
- 5 g
- Gongfu water volume
- 100 ml
Origin
- Tea type
- Green
Taste
- Dry Leaf Aroma
- Pronounced, clean, with chestnut base. In higher grades — with floral-fruity overtones.
- Liquor Aroma
- Persistent roasted chestnut aroma (熟板栗香, shú bǎnlì xiāng) — the main marker of the style. High, lasting, with light floral and fruity tones in the top notes (especiall...
- Liquor Color
- Pale green, transparent, bright (汤色淡绿清澈明亮, tāngsè dànlǜ qīngchè míngliàng).
- Spent Leaves
- Intact, even leaves, tender green, lively and elastic (叶底完整匀整、嫩绿鲜活, yèdǐ wánzhěng yúnzhěng, nènlǜ xiānhuó).
- Sensory Source Descriptor Cz Intensity
- 2
- Sensory Source Descriptor H Intensity
- 3
Details
- Picking
- Spring harvest (春茶, chūnchá) — primary and most valuable; begins immediately after Qīngmíng (清明, Qīngmíng, early April). Summer and autumn harvests are also produ...
- Raw Material
- Fresh leaves are placed in bamboo baskets (竹篓, zhúlǒu) — use of polyethylene bags is excluded to avoid steaming. Tea polyphenol content ≥ 25.0%, amino acids ≥ 4.0%.
- Alkaloids
- Caffeine (咖啡碱, kāfēijiǎn) ≥ 2.0%. Theobromine and theophylline — in trace amounts.
- Minerals
- Potassium, manganese, selenium (Se), zinc (Zn) — due to geochemistry of mountain soils. Fluorine — promotes dental health.
- Polyphenols
- ≥ 25.0% — significantly higher than most small-leaf green teas. Explained by belonging to the large-leaf variety *var. assamica*, genetically predisposed to polyphenol accumulat...
- Vitamins
- Vitamin C is preserved in significant quantity thanks to gentle drying at ≤ 60°C. Also present are vitamins B₁, B₂, E, β-carotene.
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Region coverage: China, Yúnnán Province (云南省, Yúnnán shěng), Dàlǐ Bái Autonomous Prefecture (大理白族自治州, Dàlǐ Báizú Zìzhìzhōu), Yúnlóng County (云龙县, Yúnlóng xiàn)
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