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Gaiwan

Yǔnkēng Lú Chá陨坑绿茶

Yǔnkēng lǜchá

Origin
China, Hǎinán Province (海南省, Hǎinán Shěng), Báishā Lì Autonomous Coun...
Tea type
Green Tea
Water temperature
80 °C
Gongfu water temperature
75 °C
SKU · YUNKENG-LUCHA-CN
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Tea dossier

Provenance and specifications

Origin
China, Hǎinán Province (海南省, Hǎinán Shěng), Báishā Lì Autonomous County (白沙黎族自治县, Báishā Lízú Zìzhìxiàn), territory of Báishā State Farm (国营白沙农场, Guóyíng Báishā Nóngchǎng)
Tea type
Gaiwan
SKU
YUNKENG-LUCHA-CN

Brewing recipes

  • Gongfu: 75°C, 5 g / 100 ml, 10s, 3 steeps
  • Western: 70°C, 3 g / 200 ml, 180s, 2 steeps
Tea dossier

Brewing, origin and taste notes

Brewing
Process
ለስላሳ፣ ገለልተኛ ወይም ትንሽ አሲዳማ። አልካላይን ውሃ የመረቁን ቀለምና ግልጽነት ያባብሰዋል። ተስማሚው የተራራ ምንጭ ውሃ ነው።
Tea amount
3 g per 150 ml (1:50 ratio).
Teaware
Glass tumbler (透明玻璃杯, tòumíng bōli bēi) — allows observing the "dance of leaves"; white porcelain gaiwan (白瓷盖碗, bái cí gàiwǎn) — better concen...
Water temperature
80 °C
Gongfu water temperature
75 °C
Tea amount
5 g
Origin
Tea type
Green
Alt Names
Báishā Lucha (白沙绿茶, Báishā Lǜchá) — main commercial name; "Tea from meteorite crater" — popular descriptive designation.
Soil
Unique mixture of impact breccias and tropical lateritic soils enriched with meteoritic minerals. High content of organics and trace elements provides exceptional extractability...
Taste
Dry Leaf Appearance
Tightly twisted strips (条索紧结, tiáosuǒ jǐnjié), slightly curved. Color — rich green with oily luster, noticeable white down (显毫, xiǎn háo). Leaf is uniform, dense.
Liquor Aroma
Main theme — pure freshness (清香, qīng xiāng) with chestnut undertone. Characteristic "mineral" overtone, which connoisseurs describe as "crater depth" (矿韵, k...
Liquor Color
Yellow-green, bright and clear (黄绿明亮, huáng lǜ míng liàng). With each steeping, the shade shifts toward lighter green.
Spent Leaves
Tender, uniform, leaves unfold as "buds" (嫩匀成朵, nèn yún chéng duǒ). Color — bright, lively green; texture — soft and juicy.
Sensory Source Descriptor Cz Intensity
2
Sensory Source Descriptor H Intensity
2
Details
Picking
Year-round thanks to tropical climate, however spring harvest (January–April) is most valued. Pre-Qīngmíng tea (清明前, before early April) is of highest quality.
Pluck Standard
Special grade — one bud with beginning-to-unfurl leaf (一芽一叶初展); first grade — one bud with one unfolded leaf; second grade — one bud with two leaves.
Raw Material
Strict sorting by freshness and uniformity; adherence to "five control indicators" standard (五标管控, wǔ biāo guǎn kòng): plantation management, harvest standard, so...
History
— “ሜትዮራይት ጉድጓድ”፦ ልዩ የሆነውን የጂኦሎጂካል አመጣጥ በቀጥታ የሚያመለክት።
Name Breakdown
— “አረንጓዴ ሻይ”።
Alkaloids
Caffeine — typical content for large-leaf tropical varieties (approximately 30–40 mg/g). Theobromine and theophylline — in trace amounts.
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Region coverage: China, Hǎinán Province (海南省, Hǎinán Shěng), Báishā Lì Autonomous County (白沙黎族自治县, Báishā Lízú Zìzhìxiàn), territory of Báishā State Farm (国营白沙农场, Guóyíng Báishā Nóngchǎng)

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