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Gongfu Brewing

Yǒngchuān Xiù Yá永川秀芽

Yǒngchuān xiù yá

Origin
China, Chóngqìng Municipality (重庆, Chóngqìng), Yǒngchuān District (永川...
Tea type
Green Tea
Gongfu water temperature
75 °C
Western water temperature
70 °C
SKU · YONGCHUAN-XIU-YA-CN
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Tea dossier

Provenance and specifications

Origin
China, Chóngqìng Municipality (重庆, Chóngqìng), Yǒngchuān District (永川区, Yǒngchuān Qū)
Tea type
Gongfu Brewing
SKU
YONGCHUAN-XIU-YA-CN

Brewing recipes

  • Gongfu: 75°C, 5 g / 100 ml, 10s, 3 steeps
  • Western: 70°C, 3 g / 200 ml, 180s, 2 steeps
Tea dossier

Brewing, origin and taste notes

Brewing
Gongfu water temperature
75 °C
Tea amount
5 g
Gongfu water volume
100 ml
Tea-to-water ratio
10 s
Gongfu steep increment
5 s
Gongfu maximum infusions
3
Origin
Tea type
Green
Taste
Dry Leaf Appearance
Straight, slightly flattened shoots, "sword-like" (挺直略扁似剑). Light silvery down (茸毛依稀). Color — "silver and emerald shimmer" (银翠交辉, yíncuì jiāohuī)....
Dry Leaf Aroma
Pure (清香) — main note. Chestnut (栗香) — in highest grades. Orchid (兰花香) — in fresh tea.
Liquor Aroma
Fresh, rich, persistent (鲜嫩浓郁, xiānnèn nóngyù).
Liquor Color
Emerald green, clear and transparent (碧绿清澈).
Spent Leaves
Tender, uniform, bright shoots (嫩匀明亮), with buds standing vertically (芽尖竖立下沉).
Sensory Source Descriptor Cz Intensity
2
Details
Cultivar
Local Group Variety (本地群体种, běndì qúntǐzhǒng) — indigenous small-leaf and medium-leaf variety of *Camellia sinensis* var. *sinensis* bush form.
Picking
Spring. Standard — one bud with one leaf in initial opening stage (一芽一叶初展). Picking hours: 9:00–16:00. Not picked: diseased buds, purple shoots.
Alkaloids
Caffeine — moderate content.
Amino Acids
≥4.0% — provides freshness and umami.
Polyphenols
Significant content. Free radical neutralization efficiency — 18 times higher than vitamin E.
Vitamins
Vitamin C, carotenoids.
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Region coverage: China, Chóngqìng Municipality (重庆, Chóngqìng), Yǒngchuān District (永川区, Yǒngchuān Qū)

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