Studio pack
Yíméng Yù Yá
Golden cup
Brewing profile
Origin notes
Tea origin
Pine Needle Green Tea
Yíméng Yù Yá沂蒙玉芽
Yíméng yù yá
- Origin
- China, Shāndōng Province (山东省), Línyí City (临沂市, Línyí Shì), Jǔnán Co...
- Tea type
- Pine Needle Green Tea
- Water temperature
- 85 °C
- Gongfu water temperature
- 75 °C
SKU · YIMENG-YU-YA-CN
Tea dossier
Provenance and specifications
- Origin
- China, Shāndōng Province (山东省), Línyí City (临沂市, Línyí Shì), Jǔnán County (莒南县, Jǔnán Xiàn)
- Tea type
- Pine Needle Green Tea
- SKU
- YIMENG-YU-YA-CN
Brewing recipes
- Gongfu: 75°C, 5 g / 100 ml, 10s, 3 steeps
- Western: 70°C, 3 g / 200 ml, 180s, 2 steeps
Tea dossier
Brewing, origin and taste notes
Brewing
- Process
- per a una preparació més controlada amb infusions curtes.
- Tea amount
- 3 g per 150 ml (1:50 ratio).
- Water temperature
- 85 °C
- Gongfu water temperature
- 75 °C
- Tea amount
- 5 g
- Gongfu water volume
- 100 ml
Origin
- Tea type
- Green
- Water
- The county is located in the Huaihe basin, 323 rivers with total length of 1708 km. Tea plantations — in the water protection zone of the coastal hydrological system (滨海水系). For...
Taste
- Dry Leaf Aroma
- Pronounced chestnut (栗香, lìxiāng) — warm, rounded, with notes of roasted chestnuts and light sweetness. Clean and persistent (清香持久).
- Liquor Aroma
- Chestnut aroma unfolds to full strength, complemented by notes of fresh-cut grass and light bean tone. Intensity and persistence — higher than most southern green teas of simila...
- Liquor Color
- Yellow, bright and clear (黄亮清澈, huáng liàng qīng chè). Without turbidity. Supreme grade has light greenish tint.
- Spent Leaves
- Tender green, uniform, "lively". In supreme grade buds stand vertically (芽尖直立, yá jiān zhí lì) — sign of impeccable raw material and careful processing.
- Sensory Source Descriptor Cz Intensity
- 2
- Sensory Source Descriptor H Intensity
- 1
Details
- Picking
- Spring, from late March to April. Supreme grade (特级, tèjí) — single bud (单芽, dānyá). First grade (一级, yījí) — one bud + one leaf in initial opening stage (一芽...
- Minerals
- Potassium (K), magnesium (Mg), zinc (Zn), manganese (Mn), fluorine (F). Brown soils of Junan provide elevated available potassium content.
- Vitamins
- C (ascorbic acid — better preserved in green tea than in fermented types), B₁ (thiamine), B₂ (riboflavin), E (tocopherols), K.
- Early harvest months
- 3, 4
- Late harvest months
- 4, 5
- Peak harvest months
- 4
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Region coverage: China, Shāndōng Province (山东省), Línyí City (临沂市, Línyí Shì), Jǔnán County (莒南县, Jǔnán Xiàn)
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