Studio pack
Yangtian Xue Lü
Golden cup
Brewing profile
Origin notes
Tea origin
Gaiwan
Yangtian Xue Lü仰天雪绿
Yǎngtiān xuě lǜ
- Origin
- China, Hénán Province (河南省), Xìnyáng Prefecture (信阳市), Gushi County (...
- Tea type
- Green Tea
- Water temperature
- 85 °C
- Gongfu water temperature
- 75 °C
SKU · YANGTIAN-XUE-LU-CN
Tea dossier
Provenance and specifications
- Origin
- China, Hénán Province (河南省), Xìnyáng Prefecture (信阳市), Gushi County (固始县)
- Tea type
- Gaiwan
- SKU
- YANGTIAN-XUE-LU-CN
Brewing recipes
- Gongfu: 75°C, 5 g / 100 ml, 10s, 3 steeps
- Western: 70°C, 3 g / 200 ml, 180s, 2 steeps
Tea dossier
Brewing, origin and taste notes
Brewing
- Process
- ཀར་ཝ་ནར་སྦངས་པ་ཡིན་ན། ཁུ་བའི་ཚད་བརྒྱ་ཆ་ ༡/༣ ཙམ་འཐུང་ཚར་རྗེས་ཆུ་སྣོན་ཆོག དེས་ཁུ་བའི་ཚད་གཞི་བརྟན་པོར་འཇོག
- Tea amount
- 3 g per 150 ml (1:50 ratio).
- Teaware
- Glass tumbler (玻璃杯) — optimal for observing leaf form and liquor color; white porcelain gaiwan (盖碗) — for fuller aroma development and layered taste evaluation.
- Water temperature
- 85 °C
- Gongfu water temperature
- 75 °C
- Tea amount
- 5 g
Origin
- Tea type
- Green
Taste
- Dry Leaf Appearance
- Flat, slender, straight (扁平挺秀), with abundant silvery down (显毫). Color — oily green, fresh (翠绿油润). Leaf even, uniform in size. Visually resembles Longjing, but with more pronoun...
- Dry Leaf Aroma
- Clean, high, with distinct orchid note (兰花香, lánhuā xiāng). Spring picking has additional chestnut note (栗香).
- Liquor Aroma
- Persistent, long-lasting, with predominant orchid note. Aroma height is one of the main distinguishing features: according to geographical indication standard, aroma is characte...
- Liquor Color
- Tender green with light yellowish undertone (嫩绿微黄), clean and clear (清澈明净).
- Spent Leaves
- Tender green, bright (嫩绿明亮), even, lively (匀齐鲜活). Leaves open completely, demonstrating integrity and tenderness.
- Sensory Source Descriptor Cz Intensity
- 4
Details
- Picking
- Spring picking — primary. Optimal window — from Qīngmíng (清明) to Gǔyǔ (谷雨), i.e., approximately from early to late April. Early spring picking (before Qingming) — most valu...
- Pluck Standard
- Supreme grade (特级) — single buds or bud with one barely opened leaf (单芽或一芽一叶初展); First grade (一级) — bud with one leaf (一芽一叶); Second grade (二级) — bud with two leaves and opened ...
- Raw Material
- Shoots must be full, tender, uniform, with abundant down. Hand picking is mandatory for highest grades.
- Alkaloids
- Caffeine — within typical limits for green tea (2.5–4%); theobromine, theophylline — in trace amounts.
- Amino Acids
- ≥4.6%. High L-theanine content is due to diffused light and daily temperature range over 10 °C.
- Essential Oils
- Orchid aromatic profile is formed by linalool, geraniol and nerolidol.
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Region coverage: China, Hénán Province (河南省), Xìnyáng Prefecture (信阳市), Gushi County (固始县)
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