Studio pack
Taiwanese Oolong Wǔ
Golden cup
Brewing profile
Origin notes
Tea origin
Taiwan Oolong
Taiwanese Oolong Wǔ武夷乌龙
Wǔyí wūlóng
- Origin
- Taiwan, Nántóu County (南投縣), Míngjiān Township (名間鄉)
- Tea type
- Taiwan Oolong
- Gongfu water temperature
- 92 °C
- Western water temperature
- 88 °C
SKU · WUYI-WULONG-CN
Tea dossier
Provenance and specifications
- Origin
- Taiwan, Nántóu County (南投縣), Míngjiān Township (名間鄉)
- Tea type
- Taiwan Oolong
- SKU
- WUYI-WULONG-CN
Brewing recipes
- Gongfu: 92°C, 6 g / 100 ml, 10s, 8 steeps
- Western: 88°C, 3 g / 200 ml, 180s, 2 steeps
Tea dossier
Brewing, origin and taste notes
Brewing
- Gongfu water temperature
- 92 °C
- Tea amount
- 6 g
- Gongfu water volume
- 100 ml
- Tea-to-water ratio
- 10 s
- Gongfu steep increment
- 5 s
- Gongfu maximum infusions
- 8
Origin
- Tea type
- Oolong
- Climate
- Subtropical monsoon, ~21°C average annual, ~2000 mm precipitation. Morning fogs. Diurnal temperature variations 8–12°C.
- Soil
- Red soils (紅土) of lateritic type with high Fe₂O₃ content, pH 5.0–5.5. Elevated manganese content (~150 mg/100 g) — geological feature of Mingjian.
Taste
- Spent Leaves
- Dark green whole leaves with reddish-brown edges.
- Taste
- Dense, viscous, balanced. Honey, pastry, roasted nuts, minerality. Aftertaste long, sweetish, with light bitterness. Softer and rounder than Oolong Wu.
- Sensory Source Descriptor Ch Intensity
- 3
- Sensory Source Descriptor L Intensity
- 1
- Sensory Source Descriptor Mn Intensity
- 3
- Sensory Source Descriptor O Intensity
- 2
Details
- Amino Acids
- L-theanine ~1.84% (Oolong Wu); ~3% free amino acids (Shui Xian). Sweetness, umami, relaxation.
- Essential Oils
- Linalool, nerol, geraniol, benzyl acetate, methyl salicylate. Unique marker of Wu cultivar — terpene lactone wuyenolide C. Pyrazines and furfural (Maillard reaction products dur...
- Minerals
- Potassium, manganese (elevated due to red soils — ~150 mg/100 g), magnesium, iron, fluorine.
- Polyphenols
- ~22–23% of dry mass. EGCG, theaflavins (products of enzymatic oxidation).
- Early harvest months
- 4, 5
- Late harvest months
- 5, 6
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