Studio pack
Tiantishan Yúnwùchá
Golden cup
Brewing profile
Origin notes
Tea origin
Zhejiang
Tiantishan Yúnwùchá天台山云雾茶
Tiāntáishān yúnwùchá
- Origin
- China, Zhèjiāng Province (浙江省), Táizhōu Prefecture (台州市, Táizhōu shì)...
- Tea type
- Zhejiang Green Teas
- Water temperature
- 75 °C
- Gongfu water temperature
- 75 °C
SKU · TIANTAISHAN-YUNWUCHA-CN
Tea dossier
Provenance and specifications
- Origin
- China, Zhèjiāng Province (浙江省), Táizhōu Prefecture (台州市, Táizhōu shì), Tiāntái County (天台县, Tiāntái xiàn)
- Tea type
- Zhejiang
- SKU
- TIANTAISHAN-YUNWUCHA-CN
Brewing recipes
- Gongfu: 75°C, 5 g / 100 ml, 10s, 4 steeps
- Western: 70°C, 2 g / 200 ml, 180s, 2 steeps
Tea dossier
Brewing, origin and taste notes
Brewing
- Tea amount
- 3 g per 150 ml (1:50 ratio). For gaiwan: 5 g per 100–120 ml.
- Teaware
- Glass tumbler (玻璃杯) — recommended option, allowing observation of beautiful shoot opening. Porcelain gàiwǎn (盖碗) for more controlled brewing.
- Water temperature
- 75 °C
- Gongfu water temperature
- 75 °C
- Tea amount
- 5 g
- Gongfu water volume
- 100 ml
Origin
- Tea type
- Green
- Soil
- Mountain sandy-loam soils (砂质壤土, shāzhì rǎng tǔ), deep and fertile, with high organic matter content. Acidic reaction (pH 4.5–6.0), enriched with mineral elements — zinc an...
Taste
- Dry Leaf Appearance
- Thin, tightly twisted, slightly curved (细紧弯曲, xìjǐn wānqū). Shoots are sturdy, with abundant white down (芽毫壮实显露). Color — rich emerald green with luster (翠绿光润).
- Dry Leaf Aroma
- High and clean (清高, qīnggāo), with nutty-chestnut notes (栗香, lìxiāng). Characteristic aroma persistence — it does not dissipate quickly.
- Liquor Aroma
- Intense, high, lasting (高锐浓郁持久). Chestnut tone is complemented by a delicate sweet-floral note. In the finest lots from Huading, the aroma is described as "orchid-like"...
- Liquor Color
- Tender yellow-green, clear and bright (嫩绿明亮 / 嫩黄清澈).
- Spent Leaves
- Tender, uniform, bright green with luster (嫩匀绿明). Shoots open completely, demonstrating quality raw material.
- Sensory Source Descriptor Cz Intensity
- 4
Details
- Pluck Standard
- One bud and one to two leaves in initial opening stage (一芽一叶至一芽二叶初展).
- Raw Material
- Shoots must be sturdy, with abundant white down. To preserve the unique character of the tea, only spring flush is harvested — summer and autumn harvests are not produced.
- History
- Tiantishan Yunwucha possesses one of the most ancient documented histories among all Chinese green teas.
- Vitamins
- Vitamin C (elevated content thanks to gentle half pan-fired technology), B-group vitamins (B₁, B₂), vitamin E.
- Early harvest months
- 3, 4
- Late harvest months
- 4, 5
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Region coverage: China, Zhèjiāng Province (浙江省), Táizhōu Prefecture (台州市, Táizhōu shì), Tiāntái County (天台县, Tiāntái xiàn)
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