Studio pack
Taicha 23 Hào Qǐ Yùn Bái Chá
Golden cup
Brewing profile
Origin notes
Tea origin
Gaiwan
Taicha 23 Hào Qǐ Yùn Bái Chá台茶23号祁韵白茶
Táichá 23 hào qíyùn báichá
- Origin
- Taiwan, Nántóu County (南投縣, Nántóu Xiàn)
- Tea type
- White Tea
- Water temperature
- 80 °C
- Gongfu water temperature
- 75 °C
SKU · TAICHA-23-HAO-QIYUN-BAICHA-CN
Tea dossier
Provenance and specifications
- Origin
- Taiwan, Nántóu County (南投縣, Nántóu Xiàn)
- Tea type
- Gaiwan
- SKU
- TAICHA-23-HAO-QIYUN-BAICHA-CN
Brewing recipes
- Gongfu: 75°C, 5 g / 100 ml, 10s, 4 steeps
- Western: 65°C, 2 g / 200 ml, 180s, 2 steeps
Tea dossier
Brewing, origin and taste notes
Brewing
- Tea amount
- 3–5 g per 150–200 ml water.
- Teaware
- Porcelain gàiwǎn (蓋碗, gàiwǎn)—optimal choice, allowing control of steeping time and observation of leaf opening. Glass teapot also suitable. Unglazed clay teaware not ...
- Water temperature
- 80 °C
- Gongfu water temperature
- 75 °C
- Tea amount
- 5 g
- Gongfu water volume
- 100 ml
Origin
- Tea type
- White
Taste
- Dry Leaf Appearance
- Unrolled, whole, needle-like buds of silvery-green color 15 mm long, with minimal amount of broken particles. Silvery down—dense and well-expressed.
- Liquor Aroma
- Develops and deepens the floral notes of dry leaf—jasmine, magnolia, light fruity undertones. Upon cooling, fresh apple (Fuji variety), tulip, and floral honey notes emerge.
- Liquor Color
- Clear, brilliant yellow, with light golden tint.
- Spent Leaves
- Whole, elastic leaves and buds of light green color, well-preserved in form. Trichomes on buds remain visible.
- Sensory Source Descriptor Cz Intensity
- 3
- Sensory Source Descriptor H Intensity
- 3
Details
- Alkaloids
- Moderate caffeine content—~2% of dry weight. Theobromine and theophylline—in trace amounts.
- Minerals
- Fluoride content—~0.03%. Potassium, magnesium, manganese, zinc. Mineral composition enriched due to specificity of alluvial red soils of Zhuoshui River valley.
- Polyphenols
- High catechin content, especially EGCG (epigallocatechin gallate)—~14% of dry weight. Total catechin level—over 18% (laboratory controlled). For comparison: Fujian Silver Needle...
- Vitamins
- Significant vitamin C content—more than 150 mg per 100 g dry matter, higher than most green teas. B-group vitamins are present.
- Early harvest months
- 3
- Late harvest months
- 4, 9
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