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Gongfu Brewing

Sāngzhí Bái Chá桑植白茶

Sāngzhí báichá

Origin
China, Húnán Province (湖南, Húnán), Zhangjiajie Prefecture-level City ...
Tea type
White Tea
Water temperature
75 °C
Gongfu water temperature
75 °C
SKU · SANGZHI-BAICHA-CN
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Tea dossier

Provenance and specifications

Origin
China, Húnán Province (湖南, Húnán), Zhangjiajie Prefecture-level City (张家界, Zhāngjiājiè), **Sangzhi County** (桑植县, Sāngzhí Xiàn)
Tea type
Gongfu Brewing
SKU
SANGZHI-BAICHA-CN

Brewing recipes

  • Gongfu: 75°C, 5 g / 100 ml, 10s, 4 steeps
  • Western: 65°C, 2 g / 200 ml, 180s, 2 steeps
Tea dossier

Brewing, origin and taste notes

Brewing
Teaware
porcelain/glass. Glass is convenient if you want to observe leaf opening.
Water temperature
75 °C
Gongfu water temperature
75 °C
Tea amount
5 g
Gongfu water volume
100 ml
Tea-to-water ratio
10 s
Origin
Tea type
White
Climate
humid subtropical. For white tea this means:
Topography
Sangzhi County is located in a mountainous zone; there are many forests and natural massifs around, providing stable humidity and mistiness.
Taste
Taste
soft, sweetish, with moderate astringency when water is overheated.
Sensory Source Descriptor Cz Intensity
1
Sensory Source Descriptor H Intensity
4
Sensory Source Descriptor L Intensity
2
Sensory Source Descriptor Li Intensity
2
Sensory Source Descriptor Pc Intensity
2
Details
Picking
in spring; for high categories — bud/bud+leaf, hand-picked.
Cultural Significance
Sangzhi Bai Cha is an example of how local authorities and industry build a regional brand around a product, establishing unified standards for quality, packaging, and promotion.
Name Breakdown
ནི་ས་ཆའི་མིང་ཡིན་པ་དང་། 桑 ནི་ ཛེ་ཙི་(མོན་ཤིང་)དང་། 植 ནི་འདེབས་པ་སྲུང་སྐྱོང་བྱེད་པ་ལ་གོ།
Amino Acids
responsible for sweetness, softness, and «umami» sensation.
Polyphenols
form antioxidant potential and light astringency.
Early harvest months
3
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Region coverage: China, Húnán Province (湖南, Húnán), Zhangjiajie Prefecture-level City (张家界, Zhāngjiājiè), **Sangzhi County** (桑植县, Sāngzhí Xiàn)

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