Studio pack
Liányúngǎng Yúnwùchá
Golden cup
Brewing profile
Origin notes
Tea origin
Gaiwan
Liányúngǎng Yúnwùchá连云港云雾茶
Liányúngǎng yúnwùchá
- Origin
- China, Jiāngsū Province (江苏省, Jiāngsū Shěng), prefecture-level city L...
- Tea type
- Green Tea
- Water temperature
- 80 °C
- Gongfu water temperature
- 75 °C
SKU · LIANYUNGANG-YUNWUCHA-CN
Tea dossier
Provenance and specifications
- Origin
- China, Jiāngsū Province (江苏省, Jiāngsū Shěng), prefecture-level city Liányúngǎng (连云港市, Liányúngǎng Shì)
- Tea type
- Gaiwan
- SKU
- LIANYUNGANG-YUNWUCHA-CN
Brewing recipes
- Gongfu: 75°C, 5 g / 100 ml, 10s, 4 steeps
- Western: 70°C, 2 g / 200 ml, 180s, 2 steeps
Tea dossier
Brewing, origin and taste notes
Brewing
- Tea amount
- 3 g per 150 ml water (1:50 ratio).
- Teaware
- Glass tumbler — for observing the unfolding of "eyebrow-like" leaves; gaiwan (盖碗) 120–150 ml; porcelain teapot.
- Water temperature
- 80 °C
- Gongfu water temperature
- 75 °C
- Tea amount
- 5 g
- Gongfu water volume
- 100 ml
Origin
- Tea type
- Green
- Soil
- Slightly acidic yellow soils (黄壤, huángrǎng), pH 5.0–6.5. Organic matter content ≥2%. Parent rock — quartz gravel, providing excellent water permeability and aeration. Fore...
Taste
- Dry Leaf Appearance
- Tightly rolled "eyebrows" (紧圆卷曲, jǐnyuán juǎnqū), shape "眉状" — curved, like ink-painted eyebrows. Color — emerald green with abundant silvery down (翠绿显毫...
- Dry Leaf Aroma
- Chestnut (栗香, lìxiāng) — primary, persistent. In highest grade — additional "tender" aroma (嫩香, nènxiāng) with fresh green notes.
- Liquor Aroma
- Pure, high, chestnut (清香高长). In spring tea — lighter, "floral" register. Cold cup aroma persists for more than 10 minutes.
- Liquor Color
- Yellow-green, clear and bright (黄绿清亮, huánglǜ qīngliàng). High transparency.
- Spent Leaves
- Tender, "alive", leaves unfold in "bouquets" (嫩匀鲜活，芽叶成朵). Characteristic "olive" green.
- Sensory Source Descriptor Cz Intensity
- 4
Details
- Amino Acids
- 3.5–5.2% — peak value of 5.2% achieved in spring mingqiancha, which is ~20% higher than ordinary green teas. L-theanine provides "freshness" and depth of taste.
- Minerals
- K, Mg, Zn, Mn, Fe.
- Polyphenols
- ≥25% — high indicator for northern tea. Main component — catechins (EGCG, ECG, EC), determining antioxidant activity.
- Vitamins
- Vitamin C (high content), B vitamins. Tannins (茶丹宁) — elevated content.
- Early harvest months
- 3, 4
- Late harvest months
- 4, 5
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Region coverage: China, Jiāngsū Province (江苏省, Jiāngsū Shěng), prefecture-level city Liányúngǎng (连云港市, Liányúngǎng Shì)
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