Studio pack
Laoshan Lü Chá
Golden cup
Brewing profile
Origin notes
Tea origin
Gaiwan
Laoshan Lü Chá崂山绿茶
Láoshān lǜchá
- Origin
- China, Shāndōng Province (山东省, Shāndōng Shěng), Qīngdǎo City (青岛市, Qī...
- Tea type
- Green Tea
- Water temperature
- 70 °C
- Gongfu water temperature
- 75 °C
SKU · LAOSHAN-LUCHA-CN
Tea dossier
Provenance and specifications
- Origin
- China, Shāndōng Province (山东省, Shāndōng Shěng), Qīngdǎo City (青岛市, Qīngdǎo Shì), Láoshān District (崂山区, Láoshān Qū)
- Tea type
- Gaiwan
- SKU
- LAOSHAN-LUCHA-CN
Brewing recipes
- Gongfu: 75°C, 5 g / 100 ml, 10s, 3 steeps
- Western: 70°C, 3 g / 200 ml, 180s, 2 steeps
Tea dossier
Brewing, origin and taste notes
Brewing
- Tea amount
- 5–7 g per 150–200 ml water for flash steeping method (功夫泡法, gōngfu pàofǎ); 2–3 g per 200 ml for steeping in a glass.
- Teaware
- Porcelain gàiwǎn (盖碗, gàiwǎn) — classic choice. Glass cup or flask — allows observation of the unfolding of thick, dense leaves. Porcelain teapot. Yixing clay is not r...
- Water temperature
- 70 °C
- Gongfu water temperature
- 75 °C
- Tea amount
- 5 g
- Gongfu water volume
- 100 ml
Origin
- Tea type
- Green
Taste
- Dry Leaf Aroma
- Bright, fresh, with characteristic notes of cooked or roasted edamame beans (豌豆香, wāndòu xiāng), chestnuts (栗香, lì xiāng), warm bread, sometimes — sweet corn. Light fl...
- Liquor Aroma
- Retains bean-chestnut notes, complemented by freshness of green beans, spinach, creamy and mineral nuances. The aroma is persistent, unfolding gradually.
- Spent Leaves
- Bright green, tender, whole leaves and buds. Leaves unfold slowly and not completely — even after several infusions they retain light wrinkles, which testifies to the density of...
- Sensory Source Descriptor Cz Intensity
- 2
- Sensory Source Descriptor H Intensity
- 2
- Sensory Source Descriptor L Intensity
- 4
Details
- Pluck Standard
- For highest grades — one bud and one-two young leaves (一芽一叶, yī yá yī yè; 一芽二叶, yī yá èr yè). Leaves must be whole, tender, uniform in size.
- Raw Material
- Fresh, undamaged young shoots with characteristic Laoshan leaf blade thickness. Wilted, frost-damaged or non-uniform in maturity leaves are not permitted.
- Alkaloids
- Moderate content of caffeine (咖啡因), theobromine and theophylline, providing mild tonic effect.
- Minerals
- Rich in zinc, selenium, manganese, iron, potassium, fluorine — consequence of the unique mineral composition of granite soils and mountain water of Laoshan.
- Polyphenols
- High content, especially epigallocatechin gallate (EGCG), providing powerful antioxidant properties.
- Vitamins
- Contains vitamins C, E, B group, carotene.
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Region coverage: China, Shāndōng Province (山东省, Shāndōng Shěng), Qīngdǎo City (青岛市, Qīngdǎo Shì), Láoshān District (崂山区, Láoshān Qū)
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