Studio pack
Jiǔhuá Fú Chá
Golden cup
Brewing profile
Origin notes
Tea origin
Gaiwan
Jiǔhuá Fú Chá九华佛茶
Jiǔhuá fúchá
- Origin
- China, Ānhuī Province (安徽, Ānhuī), Chízhōu City (池州市, Chízhōu Shì), Q...
- Tea type
- Green Tea
- Water temperature
- 80 °C
- Gongfu water temperature
- 75 °C
SKU · JIUHUA-FUCHA-CN
Tea dossier
Provenance and specifications
- Origin
- China, Ānhuī Province (安徽, Ānhuī), Chízhōu City (池州市, Chízhōu Shì), Qīngyáng County (青阳县, Qīngyáng Xiàn)
- Tea type
- Gaiwan
- SKU
- JIUHUA-FUCHA-CN
Brewing recipes
- Gongfu: 75°C, 5 g / 100 ml, 10s, 3 steeps
- Western: 70°C, 3 g / 200 ml, 180s, 2 steeps
Tea dossier
Brewing, origin and taste notes
Brewing
- Tea amount
- 2 g per 100 ml of water.
- Teaware
- White porcelain gaiwan or glass cup.
- Water temperature
- 80 °C
- Gongfu water temperature
- 75 °C
- Tea amount
- 5 g
- Gongfu water volume
- 100 ml
Origin
- Tea type
- Green
- Climate
- Warm and humid, with abundant precipitation and frequent clouds. Daily temperature fluctuations — significant. Pests and industrial pollution — practically absent. Tea gardens —...
- Soil
- Developed on granite and shale rocks (花岗岩或页岩风化母质). Acidic, fertile, with good aeration. Rich forest vegetation (林木葱茏, "green canopy of forests") and mountain flowers (...
Taste
- Dry Leaf Appearance
- Flat form — straight, even tea leaves resembling "Buddha's hand" (扁直呈佛手状). Color — emerald-green with slight yellowish tint (翠绿带黄). Spiral form — tight curls of da...
- Dry Leaf Aroma
- Orchid note (兰花香, lánhuā xiāng), fruity (果香, guǒxiāng), chestnut (栗香, lìxiāng). Two stylistic directions: Huangshixi — chestnut type (栗香型); Minyuan — orchid type (兰花香型).
- Liquor Aroma
- High and persistent (香高味醇). Orchid-fruity in first infusions, chestnut — in subsequent ones.
- Liquor Color
- Emerald-green, bright and clear (碧绿明亮).
- Spent Leaves
- Tender, uniform shoots of green color.
- Taste
- Fresh and brisk (鲜爽, xiānshuǎng), mellow and rich (醇厚, chúnhòu), with pronounced returning sweetness (回甘, huígān). Aftertaste — long, clean.
Details
- Cultivar
- Local indigenous populations of *Camellia sinensis* var. *sinensis* — Jiǔhuáshān Yuansheng Quntichong (九华山原生群体种) — "Indigenous population of Mount Jiuhua". Bushes...
- Raw Material
- Tender, fleshy, uniform shoots. For highest grades — without "paired leaves" (对夹叶, duìjiā yè — leaves without bud). Processing — on the day of picking.
- Alkaloids
- Caffeine — moderate content.
- Amino Acids
- Elevated content — result of mountain diffused light and rich soils.
- Minerals
- Potassium, magnesium, zinc, manganese — profile determined by granite and shale soils.
- Polyphenols
- Significant content. Provides antioxidant potential.
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Region coverage: China, Ānhuī Province (安徽, Ānhuī), Chízhōu City (池州市, Chízhōu Shì), Qīngyáng County (青阳县, Qīngyáng Xiàn)
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