Studio pack
Jīntán Quèshé
Golden cup
Brewing profile
Origin notes
Tea origin
Gaiwan
Jīntán Quèshé金坛雀舌
Jīntán què shé
- Origin
- China, Jiāngsū Province (江苏, Jiāngsū), Chángzhōu City (常州市, Chángzhōu...
- Tea type
- Green Tea
- Water temperature
- 80 °C
- Gongfu water temperature
- 75 °C
SKU · JINTAN-QUE-SHE-CN
Tea dossier
Provenance and specifications
- Origin
- China, Jiāngsū Province (江苏, Jiāngsū), Chángzhōu City (常州市, Chángzhōu Shì), Jīntán District (金坛区, Jīntán Qū)
- Tea type
- Gaiwan
- SKU
- JINTAN-QUE-SHE-CN
Brewing recipes
- Gongfu: 75°C, 5 g / 100 ml, 10s, 3 steeps
- Western: 70°C, 3 g / 200 ml, 180s, 2 steeps
Tea dossier
Brewing, origin and taste notes
Brewing
- Process
- አዲስ የተገዛ ሻይ “የተቃጠለ ጣዕም” እንዲጠፋ ለ ~2 ሳምንታት እንዲቆይ ይመከራል። ለረጅም ጊዜ ማጥለቅለቅ ያስወግዱ — ታኒኖች መራራነትን ይጨምራሉ።
- Tea amount
- 3 g per 150–180 ml water (ratio 1:50–1:60).
- Teaware
- Glass cup or white porcelain gaiwan.
- Water temperature
- 80 °C
- Gongfu water temperature
- 75 °C
- Tea amount
- 5 g
Origin
- Tea type
- Green
- Climate
- North subtropical monsoon. Average annual temperature — 15.3°C, annual precipitation — ≥1,600 mm. Average annual number of foggy days — 120. Abundance of diffused light (漫射...
- Soil
- Yellow-brown soils (黄棕壤) with pH 4.5–6.0, deep profile (≥1 m), organic matter content ≥1.5%, rich in minerals. Industrial pollution is absent. Forest coverage — over 30%. Numero...
- Topography
- Eastern slope of Maoshan — hilly zone with gentle slopes, ideally suited for tea gardens.
Taste
- Dry Leaf Aroma
- Clean, high, persistent (清高). Chestnut note dominates (栗香明显持久, lì xiāng míngxiǎn chíjiǔ) — rich and lasting. Clean green freshness. In some batches — light floral...
- Liquor Aroma
- Chestnut, persistent, with clean green base. Unfolds gradually.
- Liquor Color
- Bright, clear (明亮), yellow-green.
- Spent Leaves
- Tender, uniform shoots, gathered in "buds" (嫩匀成朵). Color — light green, lively.
- Taste
- Fresh and brisk (鲜爽, xiānshuǎng) — high amino acid content provides bright "umami" note. Sweet (甘, gān). Dense and full-bodied (醇厚, chúnhòu). Pronounced retu...
- Sensory Source Descriptor Cz Intensity
- 2
Details
- Cultivar
- Several medium-leaf and small-leaf cultivars of *Camellia sinensis* var. *sinensis* are used for production:
- Raw Material
- Tender, fleshy buds of uniform size, without damage. Processing — on the day of picking.
- Name Breakdown
- ጂንታን ችዌ ሸ ከዳውኢስት ማውሻን ተራራ ጋር ከተያያዙ ጥቂት ሻዮች አንዱ ነው — ማውሻን ከሁሉም ተደማጭ የዳውኢዝም ወጎች አንዱ የሆነው የሻንግኪንግ ትምህርት ቤት ማዕከል ነው። ማውሻን የደቡብ ጂያንግሱ “የዳውኢዝም መንፈሳዊ መዲና” ሲሆን፣ ከጫፎቹ የሚገኘው ሻይ የንጽህናና ረጅም...
- Alkaloids
- Caffeine — content above average (according to research, significantly higher than ordinary green teas). Theobromine, theophylline.
- Amino Acids
- Content significantly above average for green teas — result of abundant diffused light (120 foggy days) and fertile soils with organic content ≥1.5%.
- Minerals
- High manganese content (锰, měng) — promotes bone tissue strengthening. Potassium, magnesium, zinc, fluorine.
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Region coverage: China, Jiāngsū Province (江苏, Jiāngsū), Chángzhōu City (常州市, Chángzhōu Shì), Jīntán District (金坛区, Jīntán Qū)
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