Studio pack
Jīnshā Gòng Chá
Golden cup
Brewing profile
Origin notes
Tea origin
Gaiwan
Jīnshā Gòng Chá金沙贡茶
Jīnshā gòngchá
- Origin
- China (中国, Zhōngguó), Guìzhōu Province (贵州省, Guìzhōu Shěng), Bìjié Ci...
- Tea type
- Green Tea
- Water temperature
- 75 °C
- Gongfu water temperature
- 75 °C
SKU · JINSHA-GONGCHA-CN
Tea dossier
Provenance and specifications
- Origin
- China (中国, Zhōngguó), Guìzhōu Province (贵州省, Guìzhōu Shěng), Bìjié City (毕节市, Bìjié Shì), Jīnshā County (金沙县, Jīnshā Xiàn)
- Tea type
- Gaiwan
- SKU
- JINSHA-GONGCHA-CN
Brewing recipes
- Gongfu: 75°C, 5 g / 100 ml, 10s, 3 steeps
- Western: 70°C, 3 g / 200 ml, 180s, 2 steeps
Tea dossier
Brewing, origin and taste notes
Brewing
- Tea amount
- 3 g per 150 ml (European method, 1:50 ratio); 5–6 g per 100–120 ml (gongfu method).
- Teaware
- Glass tumbler or goblet (for observing "leaf dance"); white porcelain gaiwan (盖碗, gàiwǎn) for aroma concentration. Yixing teapots not recommended — porous clay ma...
- Water temperature
- 75 °C
- Gongfu water temperature
- 75 °C
- Tea amount
- 5 g
- Gongfu water volume
- 100 ml
Origin
- Tea type
- Green
Taste
- Dry Leaf Aroma
- Pronounced chestnut (栗香, lìxiāng) — signature marker of Jinsha Gong Cha. In highest-grade cuipian, the chestnut tone transitions to pure high floral-green aroma. Aroma from...
- Liquor Aroma
- Intense, chestnut-nutty, with undertone of fresh greenery. In the best samples, delicate honey and floral overtones emerge.
- Liquor Color
- Yellow-green, clear and bright (黄绿明亮, huánglǜ míngliàng).
- Spent Leaves
- Tender green, even, elastic leaflets with good integrity; leaf flesh is fleshy and soft, testifying to high raw material quality.
- Taste
- Full-bodied, viscous (醇厚, chúnhòu), with pronounced freshness (鲜爽, xiānshuǎng), due to high amino acid content. Aftertaste — bright returning sweetness (回甘, huígā...
- Sensory Source Descriptor Cz Intensity
- 3
Details
- Alkaloids
- Caffeine — 2.7–3.0%, theobromine and theophylline in trace amounts.
- Polyphenols
- 14–15% — moderate indicator for green tea, ensuring taste softness without pronounced bitterness. Main fractions — epigallocatechin gallate (EGCG), epicatechin (EC) and epigallo...
- Vitamins
- C (in fresh raw material), B group, K.
- Early harvest months
- 3, 4
- Late harvest months
- 4, 5
- Peak harvest months
- 4
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Region coverage: China (中国, Zhōngguó), Guìzhōu Province (贵州省, Guìzhōu Shěng), Bìjié City (毕节市, Bìjié Shì), Jīnshā County (金沙县, Jīnshā Xiàn)
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