Guǎngxī Early Spring Yìn Zhèn Bái Chá广西早春银针白茶
Guǎngxī zǎochūn yínzhēn báichá
- Origin
- China, Guǎngxī Zhuāng Autonomous Region (广西壮族自治区, Guǎngxī Zhuàngzú Zì...
- Tea type
- White Tea
- Water temperature
- 75 °C
- Gongfu water temperature
- 75 °C
Provenance and specifications
- Origin
- China, Guǎngxī Zhuāng Autonomous Region (广西壮族自治区, Guǎngxī Zhuàngzú Zìzhìqū), Bǎisè City (百色市), Língyún County (凌云县) and Lèyè County (乐业县)
- Tea type
- Gaiwan
- SKU
- GUANGXI-ZAOCHUN-YINZHEN-BAICHA-CN
Brewing recipes
- Gongfu: 75°C, 5 g / 100 ml, 10s, 4 steeps
- Western: 65°C, 2 g / 200 ml, 180s, 2 steeps
Brewing, origin and taste notes
Brewing
- Process
- መጀመሪያ ውሃውን ወደ ኩባያው አፍስሱ፣ ከዚያም እንቡጦቹን በጥንቃቄ አስገቡ — ቀስ በቀስ ወደ ታች ‘እየተንሸራተቱ’ ያስደንቃሉ።
- Water temperature
- 75 °C
- Gongfu water temperature
- 75 °C
- Tea amount
- 5 g
- Gongfu water volume
- 100 ml
- Tea-to-water ratio
- 10 s
Origin
- Tea type
- White
- Soil
- Red soils (红壤) and yellow soils (黄壤), acidic (pH 4.5–6.0), deep (>40 cm), loose, fertile, with high organic content. Good drainage on mountain slopes.
Taste
- Dry Leaf Aroma
- Delicate, fresh, with floral notes (honeysuckle, orchid), light honey and fruity (melon, apricot) tones. Sometimes — barely perceptible grassy or bamboo nuance.
- Liquor Color
- From nearly transparent to pale yellow or light apricot. Clear and bright.
- Spent Leaves
- Fleshy, tender green or yellowish-green buds, maintaining integrity.
- Sensory Source Descriptor Cz Intensity
- 2
- Sensory Source Descriptor H Intensity
- 3
- Sensory Source Descriptor L Intensity
- 1
Details
- Raw Material
- The "ten prohibitions" rule (十不采, shí bù cǎi) is observed: do not harvest in rain, on dew, thin/purple/damaged/opened/hollow/diseased buds.
- Amino Acids
- High content — ~4–6%. L-theanine dominates. Provides sweetness (鲜甜, xiān tián) and "silkiness" of taste.
- Minerals
- Potassium, calcium, magnesium, manganese, zinc, fluorine.
- Polyphenols
- ~18–22% of dry mass. Main catechins — EGCG, ECG, EGC, EC. Content somewhat lower than in green tea from the same raw material — part of catechins lightly oxidize during prolonge...
- Vitamins
- C (well preserved due to absence of high-temperature processing), B₁, B₂, carotenoids.
- Early harvest months
- 3
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Region coverage: China, Guǎngxī Zhuāng Autonomous Region (广西壮族自治区, Guǎngxī Zhuàngzú Zìzhìqū), Bǎisè City (百色市), Língyún County (凌云县) and Lèyè County (乐业县)
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