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Dòng Dǐng Oolong
Taiwan Oolong
Dòng Dǐng Oolong冻顶乌龙
dòng dǐng wūlóng
- Origin
- Táiwān (臺灣, Táiwān), Nántóu County (南投縣, Nántóu Xiàn), Lùgǔ Township ...
- Tea type
- Taiwan Oolong
- Water temperature
- 90 °C
- Gongfu water temperature
- 92 °C
SKU · DONG-DING-WULONG-CN
Tea dossier
Provenance and specifications
- Origin
- Táiwān (臺灣, Táiwān), Nántóu County (南投縣, Nántóu Xiàn), Lùgǔ Township (鹿谷鄉, Lùgǔ Xiāng), Dòng Dǐng Mountain (凍頂山, Dòng Dǐng Shān)
- Tea type
- Taiwan Oolong
- SKU
- DONG-DING-WULONG-CN
Brewing recipes
- Gongfu: 92°C, 6 g / 100 ml, 10s, 8 steeps
- Western: 88°C, 3 g / 200 ml, 180s, 2 steeps
Tea dossier
Brewing, origin and taste notes
Brewing
- Tea amount
- 5–8 g per 100–150 ml water (gongfu method). For European method — 3–4 g per 200–250 ml.
- Water temperature
- 90 °C
- Gongfu water temperature
- 92 °C
- Tea amount
- 6 g
- Gongfu water volume
- 100 ml
- Tea-to-water ratio
- 10 s
Origin
- Tea type
- Oolong
Taste
- Sensory Source Descriptor H Intensity
- 3
- Sensory Source Descriptor L Intensity
- 2
- Sensory Source Descriptor Li Intensity
- 1
- Sensory Source Descriptor O Intensity
- 3
- Sensory Source Descriptor Rb Intensity
- 2
Details
- Alkaloids
- Caffeine (咖啡因, kāfēiyīn) — 20–35 mg/g dry leaf (moderate level characteristic of oolongs). Theobromine and theophylline — in trace amounts.
- Amino Acids
- L-theanine (茶氨酸, chá ānjīsuān) — key amino acid responsible for sweetness, softness and calming effect. Total free amino acid content — about 2–3% of dry mass; in spring ha...
- Minerals
- Potassium, magnesium, manganese, fluorine, zinc, selenium — in trace amounts. Fluorine content in oolongs is somewhat higher than in green teas, which provides protective effect...
- Vitamins
- Vitamin C (ascorbic acid) — in small amounts, partially destroyed during roasting; B-group vitamins (B1, B2), vitamin E, vitamin K.
- Early harvest months
- 4, 9
- Late harvest months
- 5, 10
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Region coverage: Táiwān (臺灣, Táiwān), Nántóu County (南投縣, Nántóu Xiàn), Lùgǔ Township (鹿谷鄉, Lùgǔ Xiāng), Dòng Dǐng Mountain (凍頂山, Dòng Dǐng Shān)
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