Studio pack
Dinggudafang
Golden cup
Brewing profile
Origin notes
Tea origin
Gaiwan
Dinggudafang顶谷大方
Dǐnggǔ dà fāng
- Origin
- China, Ānhuī Province (安徽省, Ānhuī Shěng), Huángshān City (黄山市, Huángs...
- Tea type
- Green Tea
- Water temperature
- 80 °C
- Gongfu water temperature
- 75 °C
SKU · DINGGU-DA-FANG-CN
Tea dossier
Provenance and specifications
- Origin
- China, Ānhuī Province (安徽省, Ānhuī Shěng), Huángshān City (黄山市, Huángshān Shì), Shè County (歙县, Shè Xiàn)
- Tea type
- Gaiwan
- SKU
- DINGGU-DA-FANG-CN
Brewing recipes
- Gongfu: 75°C, 5 g / 100 ml, 10s, 3 steeps
- Western: 70°C, 3 g / 200 ml, 180s, 2 steeps
Tea dossier
Brewing, origin and taste notes
Brewing
- Tea amount
- 3–5 g per 150–200 ml water.
- Teaware
- Glass cup (玻璃杯) — allows observing the "dance" of flat tea leaves gently settling to bottom. Porcelain gaiwan — for more precise extraction control. Small teapot (up t...
- Water temperature
- 80 °C
- Gongfu water temperature
- 75 °C
- Tea amount
- 5 g
- Gongfu water volume
- 100 ml
Origin
- Tea type
- Green
Taste
- Dry Leaf Aroma
- Characteristic roasted chestnut aroma (板栗香, bǎnlì xiāng) — signature marker of Dafang. High, persistent, with light floral overtones (osmanthus, orchid) and sometimes — bar...
- Liquor Aroma
- Delicate, chestnut-floral, with nutty notes. High and "long" (香高气长). Best batches have light "almond" trail.
- Liquor Color
- Clear, light yellow with greenish tinge (清澈微黄). Maintains clarity with multiple brewings.
- Spent Leaves
- Whole, plump, tender leaves, uniform in size, yellow-green color (肥厚嫩匀).
- Sensory Source Descriptor Cz Intensity
- 3
- Sensory Source Descriptor H Intensity
- 3
Details
- Picking
- Dinggudafang is harvested before Gǔyǔ (谷雨, ~April 20). Standard Laozhu Dafang — from Gǔyǔ to Lìxià (立夏, ~May 6). Spring harvest is best; summer and autumn are acceptab...
- Pluck Standard
- Dinggudafang — one bud with two leaves in initial opening stage (一芽二叶初展). Regular Dafang — one bud with two to three leaves.
- Raw Material
- Whole, undamaged shoots. Harvest in dry weather. Quick delivery to workshop.
- Alkaloids
- Caffeine — moderate content, in tannin-bound form, providing mild and prolonged tonic effect.
- Amino Acids
- Increased L-theanine content (thanks to high-mountain terroir and abundant fogs). L-theanine provides sweet taste and relaxing effect.
- Minerals
- Enriched mineral profile thanks to granite soils: zinc, manganese, potassium, phosphorus, calcium, iron.
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Region coverage: China, Ānhuī Province (安徽省, Ānhuī Shěng), Huángshān City (黄山市, Huángshān Shì), Shè County (歙县, Shè Xiàn)
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