Dān Cóng Yā Shǐ Xiāng单丛鸭屎香
dān cóng yā shǐ xiāng
- Origin
- China, Guǎngdōng Province (广东, Guǎngdōng), Cháozhōu Prefecture (潮州, C...
- Tea type
- Oolong Tea
- Water temperature
- 90 °C
- Gongfu water temperature
- 92 °C
Provenance and specifications
- Origin
- China, Guǎngdōng Province (广东, Guǎngdōng), Cháozhōu Prefecture (潮州, Cháozhōu), Fènghuáng Mountains (凤凰山, Fènghuáng Shān), also known as Phoenix Mountains
- Tea type
- Ya Shi Xiang
- SKU
- DAN-CONG-YA-SHI-XIANG-CN
Brewing recipes
- Gongfu: 92°C, 6 g / 100 ml, 10s, 8 steeps
- Western: 88°C, 3 g / 200 ml, 180s, 2 steeps
Brewing, origin and taste notes
Brewing
- Process
- ለረጅም ጊዜ ማረቀቂያ የሻዩን ጣዕም መራራ እና ሸካራ ሊያደርገው ይችላል።
- Tea amount
- 5-7 grams per 150-200 ml of water.
- Teaware
- Gaiwan (traditional Chinese cup with lid) or Yixing clay teapot are ideal. Porcelain teaware can also be used.
- Water temperature
- 90 °C
- Gongfu water temperature
- 92 °C
- Tea amount
- 6 g
Origin
- Tea type
- Oolong
- Climate
- Subtropical monsoon, with warm, humid winter and hot, rainy summer. Average annual temperature is about 21°C. High humidity and frequent mists create ideal conditions for t...
- Soil
- Mountainous soils, often rocky, well-drained, rich in minerals. Soils on which Ya Shi Xiang grows often have a yellowish-brown tint.
Taste
- Dry Leaf Appearance
- Relatively large, longitudinally-twisted leaves, dark brown, brownish color with reddish tint. Stems may be present. Sometimes golden-furred tips are visible, but not as abundan...
- Liquor Aroma
- Rich, enveloping, sweet, with dominant floral notes, fruit hints, honey, sometimes with light acidity.
- Liquor Color
- From golden-yellow to amber-orange, transparent, clear. Liquor color depends on the degree of oxidation and roasting.
- Spent Leaves
- Whole, elastic leaves, opened after brewing, brownish-green color with reddish edges.
- Taste
- Rich, full-bodied, oily, sweetish, with light astringency and refreshing acidity. The bouquet is dominated by floral notes, with nuances of fruits (peach, lychee, mango), honey,...
- Sensory Source Descriptor H Intensity
- 3
Details
- Picking
- Harvest occurs, as a rule, in spring, but can also be conducted in summer and autumn. Spring Ya Shi Xiang is considered most valuable.
- Pluck Standard
- They collect the bud and two-three top leaves, sometimes four.
- Raw Material
- High. Only healthy, undamaged leaves are used.
- History
- Tea cultivation culture in the Fenghuang Mountains spans more than 900 years. Dan Congs, as a separate group of teas, began to be distinguished about 100-150 years ago. Ya Shi X...
- Name Breakdown
- በጣም የተስፋፋው አፈ ታሪክ እንደሚለው፣ ይህን አስደሳች ሽታ ያለውን ሻይ ያገኘው አርሶ አደር ሚስጥሩን ለመጠበቅ ፈልጎ ነበር። ጎረቤቶቹ ስለ ሻዩ ስም ሲጠይቁት እንዳይሞክሩት ለማሰከር ሆን ብሎ የሚጠላ ስም ሰጠው።
- Alkaloids
- Caffeine, theobromine, theophylline.
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Region coverage: China, Guǎngdōng Province (广东, Guǎngdōng), Cháozhōu Prefecture (潮州, Cháozhōu), Fènghuáng Mountains (凤凰山, Fènghuáng Shān), also known as Phoenix Mountains
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