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蓋碗泡

芝蘭香單叢芝兰香单丛

zhī lán xiāng dāncóng

產地
鳳凰山 (凤凰山, Fènghuáng Shān),潮安區 (潮安区, Cháo'ān Qū),潮州市 (潮州市, Cháozhōu Sh...
茶類
烏龍茶
水溫
90 °C
工夫泡水溫
92 °C
SKU · ZHI-LAN-XIANG-DANCONG-CN
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茶品檔案

來源與規格

產地
鳳凰山 (凤凰山, Fènghuáng Shān),潮安區 (潮安区, Cháo'ān Qū),潮州市 (潮州市, Cháozhōu Shì),廣東省 (广东省, Guǎngdōng Shěng),中國
茶類
蓋碗泡
SKU
ZHI-LAN-XIANG-DANCONG-CN

沖泡建議

  • 工夫泡: 92°C, 6 g / 100 ml, 10s, 8 次沖泡
  • 西式泡法: 88°C, 3 g / 200 ml, 180s, 2 次沖泡
茶品檔案

沖泡、產地與風味記錄

沖泡
投茶量
5–7 g / 100–150 ml water. For more concentrated infusion, 7–8 g can be used.
水溫
90 °C
工夫泡水溫
92 °C
投茶量
6 g
工夫泡水量
100 ml
茶水比例
10 秒
產地
茶類
Oolong
風味
Dry Leaf Aroma
Bright, complex, persistent. High floral notes of orchid and gardenia dominate with light fruity undertones. When warming the leaf in warm vessels, the aroma becomes more intens...
Liquor Aroma
Intense, floral, sweetish, with characteristic "penetration" (高锐, gāo ruì). First infusions give pure orchid aroma; with subsequent infusions it transforms, enric...
Liquor Color
From light golden to rich amber, clear and brilliant. With each subsequent infusion, the color gradually lightens.
Spent Leaves
Leaves fully unfold, demonstrating wholeness, elasticity and the characteristic oolong feature — "green belly in red border" (红边绿腹): the center of the leaf remains gre...
Sensory Source Descriptor H Intensity
1
Sensory Source Descriptor L Intensity
2
詳細資訊
生物鹼
Caffeine 2.349–5.334% (per dry matter), theobromine, theophylline in smaller amounts.
礦物質
Increased content of Fe, Mn, Zn, Cu; Se (in individual clones), F (fluorine) are present. Se content in leaves of some old trees reaches 0.056–0.353 mg/kg, in "Song Zhong M...
茶多酚
Total content 22.64–39.12% (per dry matter). Catechins 8.91–17.39%, including EGCG (epigallocatechin-3-gallate) as main component; flavonoids 8.27–14.05%.
維生素
C, B1, B2, PP, E in moderate amounts.
早期採摘月份
4, 9
晚期採摘月份
5, 10
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覆蓋區域: 鳳凰山 (凤凰山, Fènghuáng Shān),潮安區 (潮安区, Cháo'ān Qū),潮州市 (潮州市, Cháozhōu Shì),廣東省 (广东省, Guǎngdōng Shěng),中國

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