茶餅包裝
銀絲綠茶
茶湯色澤
沖泡參數
產地資訊
茶葉產地
蓋碗泡
銀絲綠茶银丝绿茶
yín sī lǜ chá
- 產地
- 「銀絲」（銀絲，「銀絲」）——首先是對形狀和原料類型的描述，而非嚴格的地理名稱
- 茶類
- 綠茶
- 水溫
- 70 °C
- 工夫泡水溫
- 75 °C
SKU · YIN-SI-LU-CHA-CN
茶品檔案
來源與規格
- 產地
- 「銀絲」（銀絲，「銀絲」）——首先是對形狀和原料類型的描述，而非嚴格的地理名稱
- 茶類
- 蓋碗泡
- SKU
- YIN-SI-LU-CHA-CN
沖泡建議
- 工夫泡： 75°C, 5 g / 100 ml, 10s, 3 次沖泡
- 西式泡法： 70°C, 3 g / 200 ml, 180s, 2 次沖泡
茶品檔案
沖泡、產地與風味記錄
沖泡
- 投茶量
- 3–5 grams / 150–200 ml water.
- 水溫
- 70 °C
- 工夫泡水溫
- 75 °C
- 投茶量
- 5 g
- 工夫泡水量
- 100 ml
- 茶水比例
- 10 秒
產地
- 茶類
- Green
- Soil
- Typical red-yellow lateritic soils, rich in organic matter, with good drainage. In Anhui — characteristic mountain granitic soils; in Sichuan — yellow clay soils (黄壤, huáng...
風味
- Liquor Aroma
- Bright, clean, with predominance of fresh grassy and floral notes. Top notes — young grass, cucumber freshness; middle — white flowers (jasmine, lily of the valley); base — ligh...
- Liquor Color
- Pale green with light yellowish tint, crystal clear, with bright luster. Liquor turbidity is unacceptable and indicates low quality.
- Spent Leaves
- Tender, whole, resilient buds, completely preserving form and silvery down, bright green color. Uniformity and integrity of spent leaves — key indicator of quality and authentic...
- Sensory Source Descriptor Cz Intensity
- 3
- Sensory Source Descriptor H Intensity
- 3
- Sensory Source Descriptor L Intensity
- 2
詳細資訊
- Cultivar
- For Yin Si production, various varieties of *Camellia sinensis* var. *sinensis* may be used, selected by criteria of abundant down on buds and tenderness of young shoots. Among ...
- Pluck Standard
- Exclusively tender, unopened buds (tips, 芽, yá) or bud with one barely unfolded upper leaf (一芽一叶初展, yī yá yī yè chūzhǎn). "Buds only" standard (单芽, dān ...
- 生物鹼
- Caffeine — 2.0–3.0% of dry mass (about 15–25 mg / 150 ml cup). Caffeine content in bud tea is usually moderate; combined with high L-theanine level provides gentle tonic effect ...
- Essential Oils
- Aromatic profile includes cis-3-hexenol (fresh "green" note), linalool, geraniol, nerolidol and series of aldehydes forming floral-grassy bouquet.
- 礦物質
- Potassium (K) — main mineral, up to 1.5–2.0% of dry mass. Fluorine (F), magnesium (Mg), zinc (Zn), manganese (Mn), phosphorus (P).
- 茶多酚
- Total content — 16–22% of dry mass, somewhat lower than in green teas from mature leaves. Main components: EGCG, EGC, ECG, EC. Precisely moderate catechin content ensures absenc...
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