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肉桂
蓋碗泡
肉桂肉桂
ròu guì
- 產地
- 中國福建省 (福建, Fújiàn)，武夷山 (武夷山, Wǔyí Shān)，武夷山市
- 茶類
- 烏龍茶
- 水溫
- 90 °C
- 工夫泡水溫
- 95 °C
SKU · ROU-GUI-CN
茶品檔案
來源與規格
- 產地
- 中國福建省 (福建, Fújiàn)，武夷山 (武夷山, Wǔyí Shān)，武夷山市
- 茶類
- 蓋碗泡
- SKU
- ROU-GUI-CN
沖泡建議
- 工夫泡： 95°C, 7 g / 100 ml, 10s, 9 次沖泡
- 西式泡法： 92°C, 3 g / 200 ml, 180s, 2 次沖泡
茶品檔案
沖泡、產地與風味記錄
沖泡
- Process
- በጣም ረዥም ጊዜ ማርፍ የሻዩን ጣዕም መጭመቅና መራራ ሊያደርገው ይችላል።
- 投茶量
- 5-7 grams / 150-200 ml of water.
- 水溫
- 90 °C
- 工夫泡水溫
- 95 °C
- 投茶量
- 7 g
- 工夫泡水量
- 100 ml
產地
- 茶類
- Oolong
- Climate
- Subtropical monsoon, with warm winters and hot summers. High humidity, abundant precipitation, frequent fogs that shelter tea bushes from scorching sun and promote the accumulat...
風味
- Dry Leaf Appearance
- Large, longitudinally twisted leaves, dark brown, almost black in color, with a reddish tint. Leaves are dense, strong, oily in appearance. Sometimes a light grayish coating can...
- Dry Leaf Aroma
- Very strong, characteristic, spicy, with a pronounced cinnamon note, as well as "fire" (roasting) notes, woody, chocolate, fruity (dried fruits), and floral nuances.
- Liquor Aroma
- Rich, deep, enveloping, with dominant cinnamon note, roasting overtones, dried fruits, chocolate, caramel, spices.
- Liquor Color
- From dark amber to red-brown, cognac-like, transparent, clear, with an oily sheen. Liquor color depends on the degree of oxidation and roasting.
- Spent Leaves
- Whole, dense, elastic leaves of dark brown color with reddish tint, unfold during brewing.
- Sensory Source Descriptor H Intensity
- 3
詳細資訊
- Cultivar
- For Rougui production, the tea bush cultivar of the same name is used - Ròuguì (肉桂, ròu guì). This cultivar is distinguished by:
- Picking
- Harvesting occurs in spring, usually in late April to early May.
- Pluck Standard
- Bud and two to three upper leaves are picked.
- Raw Material
- High standards, only healthy, undamaged leaves are used.
- Cultural Significance
- Rougui is one of the pillars of Wuyi oolongs, embodying power and fire. It is highly valued for its bright, memorable aroma, rich flavor, and strong impact.
- History
- Rougui has a long history spanning several centuries. It is believed to have been known during the Ming dynasty (1368-1644), and gained widespread recognition during the Qing er...
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覆蓋區域: 中國福建省 (福建, Fújiàn)，武夷山 (武夷山, Wǔyí Shān)，武夷山市
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