茶餅包裝
平陽黃湯
茶湯色澤
沖泡參數
產地資訊
茶葉產地
浙江
平陽黃湯平阳黄汤
Píngyáng huáng tāng
- 產地
- 中國浙江省 (浙江, Zhèjiāng) 溫州市 (温州, Wēnzhōu) 平陽縣 (平阳县, Píngyáng Xiàn)
- 茶類
- 黃茶
- 水溫
- 85 °C
- 工夫泡水溫
- 78 °C
SKU · PINGYANG-HUANG-TANG-CN
茶品檔案
來源與規格
- 產地
- 中國浙江省 (浙江, Zhèjiāng) 溫州市 (温州, Wēnzhōu) 平陽縣 (平阳县, Píngyáng Xiàn)
- 茶類
- 浙江
- SKU
- PINGYANG-HUANG-TANG-CN
沖泡建議
- 工夫泡： 78°C, 5 g / 100 ml, 10s, 4 次沖泡
- 西式泡法： 72°C, 2 g / 200 ml, 180s, 2 次沖泡
茶品檔案
沖泡、產地與風味記錄
沖泡
- 投茶量
- 3 g / 110–150 ml water.
- Teaware
- Glass tumbler — for observing liquor color and leaf behavior. White porcelain gaiwan (110 ml) — for maximum aroma development.
- 水溫
- 85 °C
- 工夫泡水溫
- 78 °C
- 投茶量
- 5 g
- 工夫泡水量
- 100 ml
產地
- 茶類
- 黃茶
風味
- Dry Leaf Aroma
- Clean, high, with note of young corn and floral undertone.
- Liquor Color
- "Xinhuang mingliang" (杏黄明亮) — apricot-yellow, clear, with bright luster. In highest grades — with golden rim around cup edge (金圈, jīn quān). Significantly warmer and d...
- Spent Leaves
- Tender yellow, resilient leaves, gathered in neat "rosettes" (嫩黄成朵匀齐). Uniformity — sign of proper grading.
- Sensory Source Descriptor Cz Intensity
- 2
- Sensory Source Descriptor H Intensity
- 4
- Sensory Source Descriptor L Intensity
- 2
詳細資訊
- Raw Material
- Raw material must be uniform in size and degree of opening. Harvest conducted in dry weather. Leaves transported in bamboo containers (not polyethylene!) and immediately processed.
- 生物鹼
- Caffeine — about 2.8% of dry matter. Combined with L-theanine provides mild, prolonged stimulating effect.
- Amino Acids
- ≥4.5% of dry matter — high indicator, due to early harvest (early March), marine climate, and Pingyang Tezao cultivar characteristics. L-theanine — dominant amino acid.
- 礦物質
- Potassium, zinc, fluorine, magnesium. Distinctive feature — elevated selenium (Se) content, inherited from Chaoyangshan volcanic soils. Selenium — important antioxidant microele...
- 維生素
- Vitamin C, B-group vitamins.
- 早期採摘月份
- 3
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覆蓋區域: 中國浙江省 (浙江, Zhèjiāng) 溫州市 (温州, Wēnzhōu) 平陽縣 (平阳县, Píngyáng Xiàn)
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