茶餅包裝
湖北紫荊
茶湯色澤
沖泡參數
產地資訊
茶葉產地
蓋碗泡
湖北紫荊湖北紫荆
Húběi zǐjīng
- 產地
- 約北緯31°36′，東經112°18′（湖北茶區中部概略位置）
- 茶類
- 綠茶
- 水溫
- 70 °C
- 工夫泡水溫
- 75 °C
SKU · HUBEI-ZIJING-CN
茶品檔案
來源與規格
- 產地
- 約北緯31°36′，東經112°18′（湖北茶區中部概略位置）
- 茶類
- 蓋碗泡
- SKU
- HUBEI-ZIJING-CN
沖泡建議
- 工夫泡： 75°C, 5 g / 100 ml, 10s, 3 次沖泡
- 西式泡法： 70°C, 3 g / 200 ml, 180s, 2 次沖泡
茶品檔案
沖泡、產地與風味記錄
沖泡
- Process
- ཇ་འདིར་ཆུ་འཇམ་པོ་(བབ་ཆུ་དང་ཚགས་ཆུ) ཧ་ཅང་གལ་ཆེན་པོ་ཡིན། རྡོ་ཆུས་ཕྲ་མོའི་དྲི་མ་འགེབས་སུ་འཇུག ཆུ་ཁོལ་བ་བསྐྱར་གསོ་བྱས་པ་བེད་སྤྱོད་མི་བྱེད།
- 投茶量
- 3–4 g / 150 ml water.
- Teaware
- Glass cup for observing needle unfolding; porcelain gaiwan (盖碗, gàiwǎn) for controlled brewing; porcelain teapot — for European style (longer steepings).
- 水溫
- 70 °C
- 工夫泡水溫
- 75 °C
- 投茶量
- 5 g
產地
- 茶類
- Green
風味
- Dry Leaf Appearance
- Thin, tightly rolled needles (针形, zhēnxíng) 10–12 mm long, olive-green in color. Bud tips are covered with delicate white down. Leaf is even, uniform, with good integrity.
- Dry Leaf Aroma
- Fresh, grassy, with light floral and fruity notes. No pronounced "roasted" character — a characteristic feature of steamed teas.
- Liquor Color
- Light yellow with distinct greenish tint, transparent.
- Spent Leaves
- Leaves fully unfold, demonstrating their integrity and tenderness. Color — bright green, even, lively.
- Sensory Source Descriptor Cz Intensity
- 2
- Sensory Source Descriptor H Intensity
- 2
詳細資訊
- Cultivar
- *Camellia sinensis* var. *sinensis* — Chinese variety. Plants belong to ancient breeding lines of central China, adapted to the temperate climate of the Yangtze-Han river region...
- Pluck Standard
- First-level flush — bud and two young opened leaves (一芽二叶, yī yá èr yè). Young shoots with buds covered in silvery down (trichomes).
- Raw Material
- Uniform, without coarse leaves and stems, without mechanical damage. Healthy, clean raw material is selected without signs of diseases and pests.
- 生物鹼
- Caffeine (~2–4%), theobromine, theophylline.
- Amino Acids
- Content is lower than in spring teas of highest grades, but sufficient for forming pleasant sweetness and mildness.
- 茶多酚
- Main antioxidant group, including EGCG. Content in summer raw material is somewhat higher than in spring, which partially compensates for reduced amino acid concentration.
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