茶餅包裝
黃山毛峰
茶湯色澤
沖泡參數
產地資訊
茶葉產地
蓋碗泡
黃山毛峰黄山毛峰
Huángshān máo fēng
- 產地
- 中國安徽省 (安徽省, Ānhuī Shěng) 黃山市 (黄山市, Huángshān Shì)
- 茶類
- 綠茶
- 水溫
- 80 °C
- 工夫泡水溫
- 80 °C
SKU · HUANGSHAN-MAO-FENG-CN
茶品檔案
來源與規格
- 產地
- 中國安徽省 (安徽省, Ānhuī Shěng) 黃山市 (黄山市, Huángshān Shì)
- 茶類
- 蓋碗泡
- SKU
- HUANGSHAN-MAO-FENG-CN
沖泡建議
- 工夫泡： 80°C, 5 g / 100 ml, 10s, 3 次沖泡
- 西式泡法： 75°C, 3 g / 200 ml, 180s, 2 次沖泡
茶品檔案
沖泡、產地與風味記錄
沖泡
- 投茶量
- 3 g / 150 ml water (flash brewing method: gaiwan) or 2–3 g / 200 ml (steeping method: glass cup). When using a teapot — 5–7 g / 200–250 ml.
- 水溫
- 80 °C
- 工夫泡水溫
- 80 °C
- 投茶量
- 5 g
- 工夫泡水量
- 100 ml
- 茶水比例
- 10 秒
產地
- 茶類
- Green
風味
- Dry Leaf Aroma
- Clean, fresh, with distinct notes of roasted chestnut (栗香, lìxiāng). In higher grades — delicate floral orchid overtones (兰花香, lánhuā xiāng). No grassiness or "ra...
- Liquor Aroma
- High and lasting (香高持久, xiāng gāo chíjiǔ). Gentle orchid note dominates, complemented by chestnut and light honey overtones. Aroma is clean, without smokiness. As the cup c...
- Liquor Color
- Transparent, clean, light green with noticeable yellow hue (清碧微黄, qīng bì wēi huáng). When brewed in a glass, characteristic mist rises above the water surface — "...
- Spent Leaves
- Tender yellow with green hue leaves, elastic, full of life (嫩黄肥壮成朵, nèn huáng féizhuàng chéng duǒ — "tender yellow, plump, opening in clusters"...
- Sensory Source Descriptor Cz Intensity
- 1
- Sensory Source Descriptor H Intensity
- 2
詳細資訊
- 生物鹼
- Caffeine (咖啡碱, kāfēi jiǎn) — 2–3.5% of dry mass (approximately 30–50 mg / 150 ml cup with standard brewing). Theobromine and theophylline are also present in trace amounts.
- 礦物質
- Potassium, phosphorus, magnesium, calcium, zinc, manganese, fluorine, selenium. Acidic mountain soils of Huangshan ensure good microelement uptake.
- 茶多酚
- Catechin content (primarily EGCG — epigallocatechin-3-gallate) is typical for early harvest green teas — approximately 12–18% of dry mass. Catechins provide antioxidant action a...
- 維生素
- Vitamin C (ascorbic acid) — one of the most significant; content in fresh green tea reaches 100–250 mg/100 g dry matter, but decreases during storage. B vitamins (B1, B2, B3/nia...
- 早期採摘月份
- 3, 4
- 晚期採摘月份
- 4, 5
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覆蓋區域: 中國安徽省 (安徽省, Ānhuī Shěng) 黃山市 (黄山市, Huángshān Shì)
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