茶餅包裝
福壽山烏龍
茶湯色澤
沖泡參數
產地資訊
茶葉產地
臺灣烏龍
福壽山烏龍福寿山乌龙
Fúshòu shān wūlóng
- 產地
- 約北緯24°15'，東經121°15'（福壽山地區）
- 茶類
- 臺灣烏龍
- 水溫
- 85 °C
- 工夫泡水溫
- 92 °C
SKU · FUSHOU-SHAN-WULONG-CN
茶品檔案
來源與規格
- 產地
- 約北緯24°15'，東經121°15'（福壽山地區）
- 茶類
- 臺灣烏龍
- SKU
- FUSHOU-SHAN-WULONG-CN
沖泡建議
- 工夫泡： 92°C, 6 g / 100 ml, 10s, 8 次沖泡
- 西式泡法： 88°C, 3 g / 200 ml, 180s, 2 次沖泡
茶品檔案
沖泡、產地與風味記錄
沖泡
- 投茶量
- 5-7 grams / 150-200 ml of water.
- Teaware
- Gaiwan, Yixing clay teapot or porcelain vessels. Clay allows maximum development of tea taste and aroma.
- 水溫
- 85 °C
- 工夫泡水溫
- 92 °C
- 投茶量
- 6 g
- 工夫泡水量
- 100 ml
產地
- 茶類
- Oolong
風味
- Dry Leaf Appearance
- Tightly rolled tea particles in semi-spherical or granular form, medium to large size. Color from emerald-green to dark green, with light luster. Tips (buds) covered with light ...
- Liquor Aroma
- Rich, floral, sweet, with shades of cream, fruits, greenery and honey. Very persistent, "lively" and clean. The aroma of Fushoushan Oolong often contains a special &qu...
- Liquor Color
- Light yellow, golden-green, transparent, clear, with bright luster. Sometimes described as "jade."
- Spent Leaves
- Whole, elastic leaves that have opened after brewing, emerald-green in color.
- Sensory Source Descriptor H Intensity
- 3
- Sensory Source Descriptor L Intensity
- 3
詳細資訊
- Cultivar
- For the production of Fushoushan Oolong, the following cultivars are mainly used:
- Pluck Standard
- Bud and two to three top leaves are picked.
- Raw Material
- Very high. Only young, undamaged, succulent leaves and buds are used.
- Amino Acids
- Very high amino acid content, especially L-theanine, which is responsible for the sweet taste of tea and has a calming effect. High theanine content is a distinctive feature of ...
- 礦物質
- Potassium, fluorine, magnesium, manganese.
- 茶多酚
- Powerful antioxidants.
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覆蓋區域: 約北緯24°15'，東經121°15'（福壽山地區）
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