茶餅包裝
察隅紅茶
茶湯色澤
沖泡參數
產地資訊
茶葉產地
蓋碗泡
察隅紅茶察隅红茶
Cháyù Hóngchá
- 產地
- 約北緯28°30′，東經97°00′（下察隅地區）；茶園分布在海拔1,100-2,800公尺
- 茶類
- 蓋碗泡
- 水溫
- 90 °C
- 工夫泡水溫
- 93 °C
SKU · CHAYU-HONGCHA-CN
茶品檔案
來源與規格
- 產地
- 約北緯28°30′，東經97°00′（下察隅地區）；茶園分布在海拔1,100-2,800公尺
- 茶類
- 蓋碗泡
- SKU
- CHAYU-HONGCHA-CN
沖泡建議
- 工夫泡： 93°C, 5 g / 100 ml, 10s, 4 次沖泡
- 西式泡法： 88°C, 3 g / 200 ml, 180s, 2 次沖泡
茶品檔案
沖泡、產地與風味記錄
沖泡
- 投茶量
- 4–5 g / 100–120 ml (gongfu); 2–3 g / 200–250 ml (cup steeping). Due to high extractability (up to 47%), slightly less leaf can be used than for lowland red teas.
- Teaware
- White porcelain gàiwǎn (盖碗) 100–120 ml — optimal for evaluating color and aroma; porcelain teapot; glass teapot.
- 水溫
- 90 °C
- 工夫泡水溫
- 93 °C
- 投茶量
- 5 g
- 工夫泡水量
- 100 ml
產地
- 茶類
- Red
風味
- Dry Leaf Appearance
- Tight rolling (紧结肥壮, jǐnjié féizhuàng — "tight and strong"); dark leaf with oily luster, premium grades have abundant golden tips.
- Dry Leaf Aroma
- Honey-like, expressive (甜香高锐, tiánxiāng gāoruì — "sweet aroma, high and bright"), with floral-fruity notes and characteristic "high-altitude freshness&q...
- Liquor Aroma
- Pure, honey-floral, with nuances of dried fruits and a light "mineral" shade characteristic of teas of extremely high-altitude origin. The aroma is persistent and &quo...
- Liquor Color
- Rich red, bright and clear, with good "deep" tone.
- Spent Leaves
- Red-copper, elastic, with well-opened whole leaves.
- Sensory Source Descriptor Be Intensity
- 1
詳細資訊
- Picking
- Spring harvest is primary (March–April); thanks to the subtropical microclimate and sufficient moisture, summer harvest is also possible. Early spring batches provide maximum am...
- Pluck Standard
- 1 bud + 1–2 young leaves for premium grades; 1 bud + 2–3 leaves for standard batches.
- Raw Material
- Freshly picked leaves must be tender, whole, without mechanical damage; delivery to the factory must be immediate. Thanks to the high-altitude location and atmospheric purity of...
- Name Breakdown
- 察隅 (Cháyù) — transcription of a Tibetan toponym meaning "place where people meet"; 红茶 (hóngchá) — "red tea." The name is straightforward:...
- 生物鹼
- Caffeine (2.5–4%), theobromine, theophylline.
- Amino Acids
- Increased L-theanine content — a consequence of high-altitude origin, abundant fog, and diffused light. Provides pronounced natural sweetness and "silkiness" of taste.
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覆蓋區域: 約北緯28°30′，東經97°00′（下察隅地區）；茶園分布在海拔1,100-2,800公尺
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