Brewing
Gongfu
- Water temperature
- 75 °C °C
- Tea leaves
- 5 g
- Water volume
- 100 ml
- First steep
- 10 s
- Add per steep
- 5 s
- Infusions
- 4
Studio pack
信陽白茶
Golden cup
Brewing profile
Origin notes
Tea origin
Gongfu Brewing
信陽白茶信阳白茶
Xìnyáng báichá
- Origin
- 中國，河南省（河南，Hénán），**信陽市**（信阳，Xìnyáng）同埋大別山（大别山，Dàbiéshān）山麓嘅茶區
- Harvest season
- March — April, September · peak: March, April
- Tea type
- White Tea
SKU · XINYANG-BAICHA-CN
Before you enquire
How to brew
Choose a method and use the published parameters as a calm starting point.
Brewing
Western
- Water temperature
- 65 °C °C
- Tea leaves
- 2 g
- Water volume
- 200 ml
- First steep
- 3 min s
- Infusions
- 2
- Rinse
- No
Where to buy
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Region coverage: 中國，河南省（河南，Hénán），**信陽市**（信阳，Xìnyáng）同埋大別山（大别山，Dàbiéshān）山麓嘅茶區
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