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盖碗泡

云南绿茶云南绿茶

Yúnnán lǜchá

产地
云南省位于北纬21°至29°,东经97°至106°之间
茶类
绿茶
工夫泡水温
75 °C
西式泡法水温
70 °C
SKU · YUNNAN-LUCHA-CN
对比茶品
茶品档案

来源与规格

产地
云南省位于北纬21°至29°,东经97°至106°之间
茶类
盖碗泡
SKU
YUNNAN-LUCHA-CN

冲泡建议

  • 工夫泡: 75°C, 5 g / 100 ml, 10s, 3 次冲泡
  • 西式泡法: 70°C, 3 g / 200 ml, 180s, 2 次冲泡
茶品档案

冲泡、产地与风味记录

冲泡
投茶量
3–5 g / 150–200 ml (European method); 5–7 g / 100–120 ml (gongfu method).
茶具
Gàiwǎn (盖碗, gàiwǎn) — universal option; glass teapot or cup — for observing large shoot opening; for shaiqing even clay teapot is acceptable (coarser raw material is n...
水温
80 °C
产地
茶类
绿茶
土壤
Diverse — red soils (红壤, hóng rǎng), yellow soils (黄壤, huáng rǎng), laterites. Rich in organic matter and minerals, especially in zones of old tropical forests.
风味
干茶香气
Fresh, with wide palette: chestnut and bean notes (chaoqing), floral (hongqing, especially from Yunkang 47 cultivar), grassy-green with smoky undertone (shaiqing).
茶汤香气
Bright, voluminous, with predominance of chestnut and roasted nut in roasted varieties; clean and floral in hongqing; with note of fresh-cut grass and "solar warmth" i...
茶汤颜色
From light green to yellow-green (hongqing, chaoqing); greenish-yellow, sometimes slightly cloudy (fresh shaiqing — clarifies with age).
叶底
Whole, elastic, large leaves and buds — significantly larger than Zhejiang or Anhui green teas. Color — from fresh green to olive.
源感官描述符 Be 强度
1
源感官描述符 Ch 强度
1
详细信息
茶树品种
Yunnan is the only province in China where both large-leaf (*Camellia sinensis* var. *assamica*) and small-leaf (*C. sinensis* var. *sinensis*) varieties of tea tree are used on...
采摘方式
Spring — March–May (premium grades); summer-autumn — June–October (mass grades). Due to the warm climate, up to 25–26 pickings / year are possible.
采摘标准
Bud with one to two upper leaves for named teas; more mature raw material is acceptable for mass shaiqing and hongqing grades.
原料
Young, uniform, without mechanical damage. For some teas (bamboo tea, tea from ancient trees), large-leaf raw material with pronounced "wild" character is acceptable.
生物碱
Caffeine — 3.0–3.6%. Theobromine and theophylline — in trace amounts.
Amino Acids
2.5–4.0% depending on variety and growing altitude. L-theanine dominates, providing balance between polyphenol bitterness and sweetness.
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