茶饼包装
香山贡茶
茶汤色泽
冲泡参数
产地信息
茶叶产地
盖碗泡
香山贡茶香山贡茶
Xiāngshān gòngchá
- 产地
- ~31°00′–31°30′ 北纬，109°00′–109°40′ 东经（奉节境内，三峡咽喉）
- 茶类
- 绿茶
- 工夫泡水温
- 75 °C
- 西式泡法水温
- 70 °C
SKU · XIANGSHAN-GONGCHA-CN
茶品档案
来源与规格
- 产地
- ~31°00′–31°30′ 北纬，109°00′–109°40′ 东经（奉节境内，三峡咽喉）
- 茶类
- 盖碗泡
- SKU
- XIANGSHAN-GONGCHA-CN
冲泡建议
- 工夫泡： 75°C, 5 g / 100 ml, 10s, 3 次冲泡
- 西式泡法： 70°C, 3 g / 200 ml, 180s, 2 次冲泡
茶品档案
冲泡、产地与风味记录
冲泡
- 投茶量
- 3 g / 150 ml (1:50 比例).
- 茶具
- White porcelain gàiwǎn (白瓷盖碗) — for concentrating chestnut aroma. Glass tumbler — for observing "standing shoots" (芽叶竖立).
- 水温
- 85 °C
- 水温
- 0 °C
产地
- 茶类
- 绿茶
风味
- 干茶外形
- Straight, tight, neat threads (条索紧秀匀直), with noticeable "tips" (锋苗显露). Color — "silvery-green with jade undertone" (银绿隐翠, yín lǜ yǐn cuì).
- 干茶香气
- Chestnut (栗香, lì xiāng) — dominant, high and persistent. Result of precise "fire work" in the final stage.
- 茶汤香气
- Chestnut-green, rich and stable. With cooling — light "bread" notes.
- 茶汤颜色
- Tender green, clear and bright (嫩绿清澈).
- 叶底
- Yellow-green, bright and even (黄绿明亮匀整).
- 滋味
- Fresh (鲜爽) and simultaneously sweet-clean (回甘, huígān) — long returning aftertaste. Balance of freshness and "body."
详细信息
- 采摘方式
- Spring — around Qīngmíng (清明, early April). Standard — bud with one half-opened leaf (一芽一叶初展). Collection of purple, diseased, or damaged buds is prohibited.
- 原料
- Tender, uniform shoots without defects.
- Name Breakdown
- 香山 (Xiāngshān) — "Fragrant Mountain" — a mountain near Fengjie, on whose slopes the ancient Xiangshan Temple is located; 贡茶 (Gòngchá) — "tribute tea,&qu...
- Amino Acids
- Good level — provides pronounced freshness (鲜爽). L-theanine dominates. High daily temperature variations in the gorge stimulate amino acid accumulation as cryoprotectants.
- 矿物质
- Potassium, manganese, fluorine; traces of microelements from purple clays.
- 茶多酚
- High level — provides powerful antioxidant activity. According to the source, free radical neutralization efficiency is 18 times higher than vitamin E.
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覆盖区域: ~31°00′–31°30′ 北纬，109°00′–109°40′ 东经（奉节境内，三峡咽喉）
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