茶饼包装
覃塘毛尖
茶汤色泽
冲泡参数
产地信息
茶叶产地
盖碗泡
覃塘毛尖覃塘毛尖
Tántáng Máojiān
- 产地
- 约北纬23°05′，东经109°20′（以覃塘区中心为参考点）
- 茶类
- 绿茶
- 工夫泡水温
- 75 °C
- 西式泡法水温
- 70 °C
SKU · TANTANG-MAOJIAN-CN
茶品档案
来源与规格
- 产地
- 约北纬23°05′，东经109°20′（以覃塘区中心为参考点）
- 茶类
- 盖碗泡
- SKU
- TANTANG-MAOJIAN-CN
冲泡建议
- 工夫泡： 75°C, 5 g / 100 ml, 10s, 3 次冲泡
- 西式泡法： 70°C, 3 g / 200 ml, 180s, 2 次冲泡
茶品档案
冲泡、产地与风味记录
冲泡
- 投茶量
- 3–5 g / 150–200 ml water.
- 茶具
- Transparent glass cup with straight walls (ideal for observing the "dance" of thin tea leaves) or thin-walled porcelain gaiwan.
- 水温
- 80 °C
- 水温
- 0 °C
产地
- 茶类
- 绿茶
- 土壤
- Deep, fertile, loose — weathered purple shales predominate (紫页岩风化土). Acidity (pH) — 4.5–6.0. High organic content.
- Topography
- Mountains are densely covered with forest, dissected by streams and gorges. Plantations are located on slopes and plateaus, protected from strong winds.
风味
- 干茶外形
- Thin, slender, almost straight tea leaves (条索纤细圆直), rich emerald-green color (色泽翠绿). White down is abundant and clearly visible (毫锋显露).
- 干茶香气
- High, pure, with distinct tone of roasted chestnuts (板栗香, bǎnlì xiāng). Freshness without grassy "rawness."
- 茶汤香气
- Persistent, high and complex. Chestnut overtone dominates, complemented by light floral sweetness. Aroma holds throughout several infusions.
- 茶汤颜色
- Yellow-green, bright and clear (汤色黄绿明亮).
- 叶底
- Tender green, uniform, bright (嫩绿明亮匀整). Buds and leaves are well preserved.
- 滋味
- Fresh (鲜爽), mellow (醇厚), sweet (甘润). Body — medium, pleasant "fullness" without roughness. Aftertaste — long, with growing sweetness (回甘).
详细信息
- 采摘方式
- Spring, from early March (Chunfen period, 春分) to late April. The best raw material — March and early April harvests.
- 采摘标准
- One bud and one leaf (一芽一叶, yī yá yī yè) or one bud and two leaves in the initial stage of opening (一芽二叶初展). Shoots must be of equal length, healthy, without purple le...
- 原料
- Freshness and integrity of shoots — absolute priority. After harvest, raw material is immediately delivered to the factory for processing.
- 生物碱
- Caffeine (咖啡碱) — ~2.5–4% of dry mass. Trace amounts of theobromine and theophylline are also present.
- Amino Acids
- Increased content, including L-theanine (L-茶氨酸), responsible for sweetness and "umami" flavor note, as well as the relaxing effect of tea.
- 矿物质
- Potassium, phosphorus, magnesium, manganese, zinc, fluorine.
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