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蒙顶甘露
盖碗泡
蒙顶甘露蒙顶甘露
Méngdǐng gān lù
- 产地
- 蒙山茶国家标准 GB/T 18665-2008；蒙顶甘露行业标准 GH/T 1232-2018
- 茶类
- 绿茶
- 工夫泡水温
- 75 °C
- 西式泡法水温
- 70 °C
SKU · MENGDING-GAN-LU-CN
茶品档案
来源与规格
- 产地
- 蒙山茶国家标准 GB/T 18665-2008；蒙顶甘露行业标准 GH/T 1232-2018
- 茶类
- 盖碗泡
- SKU
- MENGDING-GAN-LU-CN
冲泡建议
- 工夫泡： 75°C, 5 g / 100 ml, 10s, 3 次冲泡
- 西式泡法： 70°C, 3 g / 200 ml, 180s, 2 次冲泡
茶品档案
冲泡、产地与风味记录
冲泡
- 投茶量
- 3–5 g / 150–200 ml water (tea:water 比例 approximately 1:50–1:60). For gaiwan brewing with short steeps — 5–6 g / 100–120 ml.
- 水温
- 80 °C
产地
- 茶类
- 绿茶
- 土壤
- Fertile, acidic (pH 4.5–5.6), rich in organic matter. By character — yellow-brown mountain soils with good drainage. Acidic reaction and mineral composition of soils are optimal...
风味
- 茶汤香气
- Bright, high, fresh — orchid floral notes unfold most fully, accompanied by light fruity sweetness and clean "green" tone. Aroma is delicate yet persistent (嫩香馥郁, n...
- 叶底
- Tender yellow with greenish tint (嫩黄匀亮, nèn huáng yún liàng), intact, elastic, uniform. Buds and leaves are well distinguishable, bright green. Appearance of...
- 源感官描述符 Cz 强度
- 1
- 源感官描述符 H 强度
- 5
- 源感官描述符 L 强度
- 3
- 源感官描述符 Li 强度
- 3
详细信息
- 原料
- Shoots must be succulent, intact, uniform in size, without mechanical damage. Picking is done in dry weather. Defective, overripe, and damaged shoots are rejected.
- History
- — “የሜንግ ሊቅ” ማለትም ሜንግዲንግሻን ተራራ፣ የትውልድ ቦታው። “ሜንግ” (蒙) የሚለው ቃል ከተራራውን ከሚሸፍኑት ተደጋጋሚ ጭጋጎች ጋር የተያያዘ ነው (蒙沫, ménɡmò — “በጭጋግ ጢስ የተሸፈነ”)።
- 生物碱
- Caffeine — moderate content (characteristic for green teas, approximately 20–35 mg/g); TAV = 546.84, contributing significantly to bitter notes. Also present are theobromine and...
- Essential Oils
- Form the floral-fruity aromatic profile; their diversity is due to the multi-stage technology of "three firings."
- 矿物质
- Fluorine, potassium, magnesium, zinc, manganese, selenium (content depends on specific site).
- 维生素
- Vitamin C (ascorbic acid) — relatively high content thanks to gentle processing; B-group vitamins.
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