茶饼包装
黄玫瑰小种
茶汤色泽
冲泡参数
产地信息
茶叶产地
盖碗泡
黄玫瑰小种黄玫瑰小种
huáng méigui xiǎo zhǒng
- 产地
- 中国福建省 (福建省, Fújiàn Shěng),武夷山 (武夷山, Wǔyí Shān) 地区
- 茶类
- 盖碗泡
- 工夫泡水温
- 93 °C
- 西式泡法水温
- 88 °C
SKU · HUANG-MEIGUI-XIAO-ZHONG-CN
茶品档案
来源与规格
- 产地
- 中国福建省 (福建省, Fújiàn Shěng),武夷山 (武夷山, Wǔyí Shān) 地区
- 茶类
- 盖碗泡
- SKU
- HUANG-MEIGUI-XIAO-ZHONG-CN
冲泡建议
- 工夫泡: 93°C, 5 g / 100 ml, 10s, 4 次冲泡
- 西式泡法: 88°C, 3 g / 200 ml, 180s, 2 次冲泡
茶品档案
冲泡、产地与风味记录
冲泡
- Process
- 3~4g / 200~250ml。
- 投茶量
- 3–4 g / 200–250 ml ཆུ 90°C, སྦོས་ཡུན 3–5 སྐར་མ། ཡང་བསྐོལ་ཐེངས་ 1–2 བྱེད་ཆོག
- 茶具
- Porcelain gàiwǎn (盖碗, gàiwǎn) — optimal choice for revealing floral aroma. Also suitable are Yixing clay teapots (designated for red teas) and glass teapots (for visua...
- 水温
- 90 °C
- 水温
- 15 °C
产地
- 茶类
- Red
- 土壤
- Red and yellow podzols, often on volcanic rock foundation (Danxia landform — 丹霞地貌), rich in minerals — iron, manganese, zinc. Well-drained, with acidic reaction (pH 4.5–5.5).
风味
- 干茶外形
- Longitudinally twisted leaves of dark brown, almost black color, with golden or reddish buds. Medium leaf size, tight twist, whole leaf. Surface with light oily sheen.
- 茶汤香气
- Intense, sweet, floral, significantly richer than dry leaf aroma. Rose dominates, complemented by honey and fruity nuances. With each infusion, new facets emerge — from tropical...
- 茶汤颜色
- Bright, clear, from golden-orange to copper-red. Clarity and transparency of liquor is an indicator of high processing quality.
- 叶底
- Elastic, uniform leaves of copper-brown color, well-preserved in shape. Leaves are resilient, do not tear when stretched — a sign of quality raw material and correct oxidation.
- 源感官描述符 Be 强度
- 1
- 源感官描述符 Ch 强度
- 3
详细信息
- 采摘方式
- Spring (late March — April), the period of maximum accumulation of aromatic substances. Harvest standard: one bud and two-three upper leaves (一芽二三叶, yī yá èr sān y...
- 原料
- Tender, young leaves and buds, harvested in ecologically clean mountainous areas of Wuyi. Raw material quality is the decisive factor: it determines the expression of the charac...
- Name Breakdown
- — «ቢጫ ሮዝ»። የሻይ ቁጥቋጦ አዝርዕት ስም ሲሆን፣ ውሱን የሆነውን የሮዝ አበባ መዓዛውን ያመለክታል። 黄 (huáng) — «ቢጫ» (የለስላሳ ቅጠሎቹን ቢጫማ ቀለም ያንጸባርቃል)፤ 玫瑰 (méigui) — «ሮዝ» (ዋነኛ...
- 生物碱
- Caffeine (2–3%), theobromine, theophylline.
- Amino Acids
- L-theanine and other free amino acids. High-altitude origin and shading of Wuyi tea gardens contribute to increased theanine content, ensuring taste softness.
- 矿物质
- Potassium, manganese, fluorine, iron. Mineral composition reflects the specificity of Wuyi soils of volcanic origin.
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