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盖碗泡

黄玫瑰小种黄玫瑰小种

huáng méigui xiǎo zhǒng

产地
中国福建省 (福建省, Fújiàn Shěng),武夷山 (武夷山, Wǔyí Shān) 地区
茶类
盖碗泡
工夫泡水温
93 °C
西式泡法水温
88 °C
SKU · HUANG-MEIGUI-XIAO-ZHONG-CN
对比茶品
茶品档案

来源与规格

产地
中国福建省 (福建省, Fújiàn Shěng),武夷山 (武夷山, Wǔyí Shān) 地区
茶类
盖碗泡
SKU
HUANG-MEIGUI-XIAO-ZHONG-CN

冲泡建议

  • 工夫泡: 93°C, 5 g / 100 ml, 10s, 4 次冲泡
  • 西式泡法: 88°C, 3 g / 200 ml, 180s, 2 次冲泡
茶品档案

冲泡、产地与风味记录

冲泡
Process
3~4g / 200~250ml。
投茶量
3–4 g / 200–250 ml ཆུ 90°C, སྦོས་ཡུན 3–5 སྐར་མ། ཡང་བསྐོལ་ཐེངས་ 1–2 བྱེད་ཆོག
茶具
Porcelain gàiwǎn (盖碗, gàiwǎn) — optimal choice for revealing floral aroma. Also suitable are Yixing clay teapots (designated for red teas) and glass teapots (for visua...
水温
90 °C
水温
15 °C
产地
茶类
Red
土壤
Red and yellow podzols, often on volcanic rock foundation (Danxia landform — 丹霞地貌), rich in minerals — iron, manganese, zinc. Well-drained, with acidic reaction (pH 4.5–5.5).
风味
干茶外形
Longitudinally twisted leaves of dark brown, almost black color, with golden or reddish buds. Medium leaf size, tight twist, whole leaf. Surface with light oily sheen.
茶汤香气
Intense, sweet, floral, significantly richer than dry leaf aroma. Rose dominates, complemented by honey and fruity nuances. With each infusion, new facets emerge — from tropical...
茶汤颜色
Bright, clear, from golden-orange to copper-red. Clarity and transparency of liquor is an indicator of high processing quality.
叶底
Elastic, uniform leaves of copper-brown color, well-preserved in shape. Leaves are resilient, do not tear when stretched — a sign of quality raw material and correct oxidation.
源感官描述符 Be 强度
1
源感官描述符 Ch 强度
3
详细信息
采摘方式
Spring (late March — April), the period of maximum accumulation of aromatic substances. Harvest standard: one bud and two-three upper leaves (一芽二三叶, yī yá èr sān y&#23...
原料
Tender, young leaves and buds, harvested in ecologically clean mountainous areas of Wuyi. Raw material quality is the decisive factor: it determines the expression of the charac...
Name Breakdown
— «ቢጫ ሮዝ»። የሻይ ቁጥቋጦ አዝርዕት ስም ሲሆን፣ ውሱን የሆነውን የሮዝ አበባ መዓዛውን ያመለክታል። 黄 (huáng) — «ቢጫ» (የለስላሳ ቅጠሎቹን ቢጫማ ቀለም ያንጸባርቃል)፤ 玫瑰 (méigui) — «ሮዝ» (ዋነኛ...
生物碱
Caffeine (2–3%), theobromine, theophylline.
Amino Acids
L-theanine and other free amino acids. High-altitude origin and shading of Wuyi tea gardens contribute to increased theanine content, ensuring taste softness.
矿物质
Potassium, manganese, fluorine, iron. Mineral composition reflects the specificity of Wuyi soils of volcanic origin.
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覆盖区域: 中国福建省 (福建省, Fújiàn Shěng),武夷山 (武夷山, Wǔyí Shān) 地区

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