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贡眉
图片预览
贡眉
图片预览
贡眉
图片预览
贡眉
图片预览
贡眉
图片预览
贡眉
图片预览
贡眉
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贡眉
盖碗泡
贡眉贡眉
gòngméi
- 产地
- 约北纬27°00'-27°30'，东经117°30'-120°00'（建阳-政和-福鼎区域）
- 茶类
- 白茶
- 工夫泡水温
- 75 °C
- 西式泡法水温
- 65 °C
SKU · GONGMEI-CN
茶品档案
来源与规格
- 产地
- 约北纬27°00'-27°30'，东经117°30'-120°00'（建阳-政和-福鼎区域）
- 茶类
- 盖碗泡
- SKU
- GONGMEI-CN
冲泡建议
- 工夫泡： 75°C, 5 g / 100 ml, 10s, 4 次冲泡
- 西式泡法： 65°C, 2 g / 200 ml, 180s, 2 次冲泡
茶品档案
冲泡、产地与风味记录
冲泡
- 投茶量
- 5–7 grams / 100–150 ml water (for gongfu brewing); 3–5 grams / 200–300 ml (for brewing in teapot or large cup).
- 水温
- 85 °C
产地
- 茶类
- 白茶
风味
- 干茶香气
- Fresh, sweetish, with distinct floral notes, complemented by honey and fruity shades. Compared to Bai Mu Dan, the aroma is more "mature" — with more pronounced grassy ...
- 茶汤颜色
- Young tea — light yellow with greenish tint, transparent and clear; with age (during aging) the liquor deepens to amber, honey, and in old specimens — to reddish-amber tone.
- 叶底
- Whole, elastic shoots that have retained their shape — bud with two-three leaves on a branch. Color — from gray-green to brownish-green, when backlit the leaf blade shows reddis...
- 源感官描述符 Cz 强度
- 1
- 源感官描述符 H 强度
- 4
- 源感官描述符 L 强度
- 3
详细信息
- 原料
- Leaves must be undamaged, without mechanical defects, harvested in dry weather. Shoots are picked by hand, selecting shoots of uniform size and degree of maturity.
- Essential Oils
- Aromatic profile is formed by a complex of volatile compounds: linalool, geraniol, cis-jasmone, β-ionone, benzaldehyde and others. During aging, the aromatic profile significant...
- 矿物质
- Potassium, calcium, magnesium, phosphorus, zinc, fluorine, manganese, iron. Mineral profile depends on soil composition of specific terroir.
- 维生素
- C, B₁, B₂, PP, as well as carotenoids. Due to the absence of high-temperature processing, vitamin C in white tea is preserved better than in green tea.
- 工夫泡水温
- 75 °C
- 投茶量
- 5 g
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覆盖区域: 约北纬27°00'-27°30'，东经117°30'-120°00'（建阳-政和-福鼎区域）
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