茶饼包装
福建高山红茶
茶汤色泽
冲泡参数
产地信息
茶叶产地
盖碗泡
福建高山红茶福建高山红茶
Fújiàn gāo shān hóngchá
- 产地
- 约北纬25°05′，东经117°01′（龙岩市中心区域；具体茶园位于城市西北方向的山区）
- 茶类
- 盖碗泡
- 工夫泡水温
- 93 °C
- 西式泡法水温
- 88 °C
SKU · FUJIAN-GAO-SHAN-HONGCHA-CN
茶品档案
来源与规格
- 产地
- 约北纬25°05′，东经117°01′（龙岩市中心区域；具体茶园位于城市西北方向的山区）
- 茶类
- 盖碗泡
- SKU
- FUJIAN-GAO-SHAN-HONGCHA-CN
冲泡建议
- 工夫泡： 93°C, 5 g / 100 ml, 10s, 4 次冲泡
- 西式泡法： 88°C, 3 g / 200 ml, 180s, 2 次冲泡
茶品档案
冲泡、产地与风味记录
冲泡
- 投茶量
- 4–5 g / 150 ml water (when brewing by steeping method); 2–3 g / 200 ml (when steeping in cup or European teapot).
- 茶具
- Porcelain gàiwǎn (盖碗, gàiwǎn) — optimal choice, allowing control of extraction time and aroma evaluation. Small Yíxīng clay teapots (宜兴紫砂壶, Yíxīng zǐshā h...
- 水温
- 95 °C
- 水温
- 25 °C
产地
- 茶类
- Red
- 土壤
- Acidic (pH 4.0–5.0), mountain podzolic soils on granite foundation, rich in minerals. Good natural drainage.
风味
- 干茶外形
- Tightly rolled longitudinal leaves of dark brown, almost black color with oily luster. Among the dark leaf, golden buds (tips) are visible, covered with fine down. Leaf is whole...
- 干茶香气
- Intense, honey-floral, with distinct notes of ripe persimmon, caramel and light creamy undertone inherited from the Jinxuan cultivar.
- 茶汤香气
- Multi-layered, sweet, enveloping. Honey and ripe fruit notes dominate, complemented by floral and creamy-caramel overtones. With cooling, subtle woody-nutty nuances emerge.
- 茶汤颜色
- Bright, clear, saturated amber color with reddish reflections. When cooling, the shade shifts to deeper copper.
- 叶底
- Whole, elastic leaves of uniform copper-brown color. The "one bud — two leaves" structure is clearly visible. Leaves retain resilience, do not tear with light stretching.
- 源感官描述符 Be 强度
- 3
详细信息
- 采摘方式
- Spring harvest (late March — April), the period of highest quality raw material. In high-mountain conditions, spring harvest may shift 2–3 weeks later compared to lowland areas.
- 采摘标准
- One bud and two upper young leaves (一芽二叶, yī yá èr yè). Hand-picked.
- Name Breakdown
- — ཞིང་ཆེན་གྱི་མིང་སྟེ། ཧྥུའུ་ཀྲོའུ་ (福州) དང་ཅན་ཨོའུ་ (建瓯) ཞེས་པའི་གྲོང་ཁྱེར་གཉིས་ཀྱི་མིང་གི་ཡི་གེ་དང་པོ་ལས་གྲུབ་པ་དེས། ཇའི་ས་ཁུལ་གྱི་འབྱུང་ཁུངས་མཚོན།
- 生物碱
- Caffeine — 2–3% of dry mass (approximately 30–45 mg / 150 ml cup). Theobromine and theophylline are present in small quantities.
- Amino Acids
- L-theanine content — approximately 1.1% of dry mass. High-mountain conditions (diffused light, cool nights) promote theanine accumulation, which is responsible for flavor softne...
- 矿物质
- Potassium, manganese, fluorine, zinc, selenium. Copper content (Cu²⁺) — within safe limits (less than 10 mg/kg).
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