峨眉毛峰峨眉毛峰

Éméi máo fēng

产地: 中国四川省 (四川省, Sìchuān shěng)，雅安市 (雅安市, Yǎ'ān shì)，雨城区 (雨城区, Yǔchéng qū)...
茶类: 绿茶
工夫泡水温: 80 °C
西式泡法水温: 75 °C

SKU · EMEI-MAO-FENG-CN

来源与规格

产地: 中国四川省 (四川省, Sìchuān shěng)，雅安市 (雅安市, Yǎ'ān shì)，雨城区 (雨城区, Yǔchéng qū)，凤鸣乡 (凤鸣乡, Fèngmíng xiāng)，桂花村 (桂花村, Guìhuā cūn)
茶类: 盖碗泡
SKU: EMEI-MAO-FENG-CN

茶品档案

冲泡

投茶量: 3 g / 150–180 ml (glass cup or porcelain cup); 5–7 g / 100–120 ml gaiwan.
茶具: Glass cup or white porcelain cup (white background emphasizes delicate green color of liquor). Gàiwǎn (盖碗) for gongfu style.
水温: 80 °C
水温: 0 °C

产地

茶类: 绿茶
土壤: Brown earth (棕壤, zōng rǎng) with deep, loose fertile horizon. pH 4.5–6.5—optimal acidity. Organic matter content—>1.0%. Territory is free from industrial pollution.

风味

干茶香气: Clean, fresh (清香, qīngxiāng) with pronounced undertone of tender chestnut (嫩栗香, nèn lìxiāng)—characteristic note of spring harvest. Delicate floral overtones in the fi...
茶汤香气: Fresh, clean, with stable chestnut base. Aroma stably manifests throughout several infusions. When cooling—soft grassy-floral notes.
茶汤颜色: Slightly greenish-yellow (微黄而碧绿, wēi huáng ér bìlǜ), transparent and bright. Delicate opalescence, characteristic of teas with high amino acid content.
叶底: Tender green, uniform (嫩绿匀整, nèn lǜ yún zhěng). Whole buds are distinctly visible—bright, glossy (全芽明亮, quán yá míngliàng). Leaf is elastic, retain...
源感官描述符 Cz 强度: 2
源感官描述符 H 强度: 3

详细信息

采摘方式: Early spring (早春, zǎochūn). Main period—end of March to early April, before the Qīngmíng festival (清明, Qīngmíng) and in the first days after it.
采摘标准: For premium grade (特级, tèjí)—single buds ≥90%, length ≤2 cm. For first grade (一级)—one bud with one beginning-to-unfurl leaf ≥80%. For second grade (二级)—one bud with tw...
生物碱: Caffeine content (咖啡碱)—30% higher than average green tea (according to producer data). This provides pronounced tonic effect. Theobromine and theophylline are present.
Amino Acids: Content in spring harvest—≥3.0%. L-theanine—dominant amino acid, forming fresh, umami-like taste and providing calming balance with caffeine.
矿物质: Fluorine (content provides caries-preventive effect—effectiveness of suppressing cariogenic bacteria is 1.3 times higher than ordinary green tea, according to producer data). Po...
茶多酚: Content for first grade—≥28% of dry weight. Main catechins: EGCG, ECG, EC, EGC. Polyphenols are responsible for moderate astringency, antioxidant action and stimulation of fat m...

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覆盖区域: 中国四川省 (四川省, Sìchuān shěng)，雅安市 (雅安市, Yǎ'ān shì)，雨城区 (雨城区, Yǔchéng qū)，凤鸣乡 (凤鸣乡, Fèngmíng xiāng)，桂花村 (桂花村, Guìhuā cūn)

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