茶饼包装
滇红野生
茶汤色泽
冲泡参数
产地信息
茶叶产地
盖碗泡
滇红野生滇红野生
Diānhóng yě shēng
- 产地
- 云南省整体位于北纬21°至29°，东经97°至106°之间
- 茶类
- 盖碗泡
- 工夫泡水温
- 95 °C
- 西式泡法水温
- 90 °C
SKU · DIANHONG-YE-SHENG-CN
茶品档案
来源与规格
- 产地
- 云南省整体位于北纬21°至29°，东经97°至106°之间
- 茶类
- 盖碗泡
- SKU
- DIANHONG-YE-SHENG-CN
冲泡建议
- 工夫泡： 95°C, 7 g / 100 ml, 10s, 10 次冲泡
- 西式泡法： 90°C, 3 g / 200 ml, 180s, 2 次冲泡
茶品档案
冲泡、产地与风味记录
冲泡
- 投茶量
- 5–7 g / 150–200 ml water (for flash steeps method in gaiwan); 3–4 g / 200 ml (for European method in teapot).
- 茶具
- Gàiwǎn (盖碗, gàiwǎn) made of porcelain — best choice for evaluating aroma and observing spent leaves; clay teapot from Yixing clay — for "warmer", rounder tas...
- 水温
- 90 °C
产地
- 茶类
- Red
风味
- 茶汤香气
- Rich, deep, "voluminous". Dried fruits, wild honey, meadow herbs and flowers dominate. Base — wood, spices, moist earth. With each infusion the aroma evolves, revealin...
- 叶底
- Whole, large, elastic leaves of reddish-brown color, opening almost to original size. Thicker petioles and veins than plantation raw material are characteristic.
- 源感官描述符 Be 强度
- 3
- 源感官描述符 Ch 强度
- 3
- 源感官描述符 H 强度
- 2
- 源感官描述符 L 强度
- 1
详细信息
- 茶树品种
- For the production of Dian Hong Ye Sheng, leaves from wild tea trees are used, which may belong to several species and varieties:
- 采摘方式
- Main — spring (March — April); additional harvests — in summer and autumn. Spring harvest gives the most aromatic and sweet tea.
- 采摘标准
- Predominantly "one bud + two-three leaves", but may vary. Wild trees are characterized by larger, fleshier buds and leaves compared to plantation raw material.
- 生物碱
- Caffeine — about 9.5 mg/g (lower than plantation — ~14.6 mg/g). Theobromine, theophylline — in trace amounts. Reduced caffeine content — characteristic feature of wild raw mater...
- Amino Acids
- Average content of free amino acids — about 3.9% (higher than plantation Dian Hong — ~3.5%). Increased level of L-theanine determines more pronounced sweetness and "freshne...
- Essential Oils
- Rich and distinctive aromatic complex, including linalool, geraniol, nerolidol, methyl salicylate and a number of specific terpenoids not characteristic of plantation teas.
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