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盖碗泡

单丛宋种单丛宋种

dān cóng sòng zhǒng

产地
中国广东省 (广东, Guǎngdōng) 潮州市 (潮州, Cháozhōu) 凤凰山 (凤凰山, Fènghuáng Shān),亦称凤凰山
茶类
乌龙茶
工夫泡水温
92 °C
西式泡法水温
88 °C
SKU · DAN-CONG-SONG-ZHONG-CN
对比茶品
茶品档案

来源与规格

产地
中国广东省 (广东, Guǎngdōng) 潮州市 (潮州, Cháozhōu) 凤凰山 (凤凰山, Fènghuáng Shān),亦称凤凰山
茶类
盖碗泡
SKU
DAN-CONG-SONG-ZHONG-CN

冲泡建议

  • 工夫泡: 92°C, 6 g / 100 ml, 10s, 8 次冲泡
  • 西式泡法: 88°C, 3 g / 200 ml, 180s, 2 次冲泡
茶品档案

冲泡、产地与风味记录

冲泡
Process
ཧ་ཅང་རིང་བར་བཞག་ན་རོ་ཁ་ཚ་དང་ཁ་བ་ཡོང་སྲིད།
投茶量
5-7 grams / 150-200 ml of water.
茶具
Gaiwan (traditional Chinese cup with lid) or Yixing clay teapot are ideal. Porcelain teaware can also be used.
水温
90 °C
产地
茶类
乌龙茶
气候
Subtropical monsoon, with warm, humid winters and hot, rainy summers. Average annual temperature is about 21°C. High humidity and frequent mists create ideal conditions for...
土壤
Mountainous soils, often rocky, well-drained, rich in minerals.
风味
干茶外形
Relatively large, longitudinally twisted leaves, dark brown, brownish color with reddish tint. Stems may be present. Sometimes tips covered with golden down are visible.
茶汤香气
Intense, enveloping, sweet, with dominant floral-fruity notes, hints of honey, spices, sometimes with light acidity.
茶汤颜色
From golden-yellow to amber-orange and reddish-brown, transparent, clear. Liquor color depends on the degree of oxidation and roasting.
叶底
Whole, elastic leaves that have opened after brewing, brownish-green color with reddish edges and veins.
源感官描述符 H 强度
3
源感官描述符 L 强度
1
详细信息
采摘方式
Harvest occurs, as a rule, in spring. Spring Song Zhong is considered most valuable.
采摘标准
They collect the bud and two-three top leaves, sometimes four.
原料
Very high. Only healthy, undamaged leaves from specific bushes are used, often very old ("Lao Cong").
生物碱
Caffeine, theobromine, theophylline.
Amino Acids
Including L-theanine.
Essential Oils
High content of essential oils responsible for the rich aroma of tea.
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覆盖区域: 中国广东省 (广东, Guǎngdōng) 潮州市 (潮州, Cháozhōu) 凤凰山 (凤凰山, Fènghuáng Shān),亦称凤凰山

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