保靖黄金红茶保靖黄金红茶

Bǎojìng huáng jīn hóngchá

产地: 中国湖南省 (湖南省, Húnán Shěng)，湘西土家族苗族自治州 (湘西土家族苗族自治州, Xiāngxī Tǔjiāzú Miáo...
茶类: 盖碗泡
工夫泡水温: 93 °C
西式泡法水温: 88 °C

SKU · BAOJING-HUANG-JIN-HONGCHA-CN

来源与规格

产地: 中国湖南省 (湖南省, Húnán Shěng)，湘西土家族苗族自治州 (湘西土家族苗族自治州, Xiāngxī Tǔjiāzú Miáozú Zìzhìzhōu)，保靖县 (保靖县, Bǎojìng Xiàn)
茶类: 盖碗泡
SKU: BAOJING-HUANG-JIN-HONGCHA-CN

茶品档案

冲泡

投茶量: 4–5 g / 100–120 ml. For tippy batches — slightly less (3–4 g), as substance concentration is higher.
茶具: Porcelain gàiwǎn (盖碗) — for most precise revelation of aromatic profile; Yíxīng clay teapot (宜兴紫砂壶) — for greater roundness and oiliness; glass teapot — for aesthetic ...
水温: 90 °C

产地

风味

干茶外形: Tight twist, neat stringy tea particles (条索紧细), dark brown or black color with abundant golden tips (金毫). Leaf even, well-sorted.
干茶香气: Sweet, honeyed, with notes of ripe southern fruits and light floral background. Pronounced characteristic "golden" aroma (黄金香) — complex sweet-honey bouquet that is th...
茶汤颜色: Red-amber, bright and clear, with pronounced golden "ring" (金圈, jīn quān) — sign of high theaflavin content.
叶底: Leaf unfolds elastically and evenly; color — copper-brown to reddish-chestnut. Structure whole, buds and leaves well distinguishable.
源感官描述符 Be 强度: 1
源感官描述符 Ch 强度: 3

详细信息

采摘标准: Bud and one to two leaves (一芽一叶 — 一芽二叶). For premium batches — single buds (单芽): producing one jin (500 g) requires 32,000–35,000 hand pickings.
原料: Whole, tender, fresh leaf without damage. Hand picking following the "ten don'ts" rule (十不采), including rejection of insect-damaged, overripe, dew-wet and other su...
Name Breakdown: 保靖 (Bǎojìng) — name of the county, literally "protected tranquility"; 黄金 (Huáng Jīn) — "gold," reference to the legend of the liang of gold given b...
生物碱: Caffeine — 4.3% (according to data for native raw material). Theobromine and theophylline — in trace amounts.
工夫泡水温: 93 °C
投茶量: 5 g

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覆盖区域: 中国湖南省 (湖南省, Húnán Shěng)，湘西土家族苗族自治州 (湘西土家族苗族自治州, Xiāngxī Tǔjiāzú Miáozú Zìzhìzhōu)，保靖县 (保靖县, Bǎojìng Xiàn)

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