Studio pack
Xuwen Lü Chá
Golden cup
Brewing profile
Origin notes
Tea origin
Gaiwan
Xuwen Lü Chá徐闻绿茶
Xúwén lǜchá
- Origin
- China, Guǎngdōng Province (广东省, Guǎngdōng Shěng), Zhànjiāng Prefectur...
- Tea type
- Green Tea
- Water temperature
- 80 °C
- Gongfu water temperature
- 75 °C
SKU · XUWEN-LUCHA-CN
Tea dossier
Provenance and specifications
- Origin
- China, Guǎngdōng Province (广东省, Guǎngdōng Shěng), Zhànjiāng Prefecture (湛江市, Zhànjiāng Shì), Xúwén County (徐闻县, Xúwén Xiàn)
- Tea type
- Gaiwan
- SKU
- XUWEN-LUCHA-CN
Brewing recipes
- Gongfu: 75°C, 5 g / 100 ml, 10s, 3 steeps
- Western: 70°C, 3 g / 200 ml, 180s, 2 steeps
Tea dossier
Brewing, origin and taste notes
Brewing
- Tea amount
- 1:50 ratio (approximately 3g per 150ml).
- Teaware
- Glass tumbler — ideal choice, allowing observation of characteristic "three greens" (三绿). White porcelain gàiwǎn (盖碗, gàiwǎn) also suitable.
- Water temperature
- 80 °C
- Gongfu water temperature
- 75 °C
- Tea amount
- 5 g
- Gongfu water volume
- 100 ml
Origin
- Tea type
- Green
Taste
- Dry Leaf Appearance
- Shape — straight, tight, uniform strips (条索紧直匀整, tiáosuǒ jǐnzhí yúnzhěng). Down (hao) is minimally expressed. Color — rich emerald green with oily luster (色泽翠绿光润,...
- Liquor Aroma
- Similar — clean, fresh, with chestnut base and oceanic overtones. Aroma persists in cooled cup for more than 20 minutes (冷杯留香 > 20分钟).
- Liquor Color
- Clear, clean, bright green (汤色清澈绿亮, tāngsè qīngchè lǜ liàng).
- Spent Leaves
- Tender, uniform leaves opening as complete "buds," yellow-green color with lively, fresh appearance (叶底嫩匀成朵，黄绿鲜活).
- Sensory Source Descriptor Cz Intensity
- 2
- Sensory Source Descriptor H Intensity
- 3
Details
- Pluck Standard
- Особый (特级, tèjí): исключительно почки или «одна почка — один лист» (一芽一叶, yī yá yī yè). Первый сорт (一级, yījí): «одна почка — два листа&...
- Raw Material
- Young, uniform shoots without coarse leaves, mechanical damage, or foreign odors. Zero pesticide residue level is a key indicator for "green food product" certification.
- Alkaloids
- Caffeine (咖啡碱, kāfēi jiǎn) in standard concentrations for green tea; theobromine and theophylline in trace amounts.
- Amino Acids
- Content in early spring tea is 15% higher than analogues from inland regions, explaining the enhanced "freshness" and "briskness" of taste.
- Essential Oils
- Responsible for the characteristic "oceanic" note and long-lasting aroma persistence in cooled cup.
- Minerals
- Due to volcanic lateritic soils, the tea has elevated selenium (Se) content, as well as fluoride (F) — the latter's content provides notable anti-caries action. Potassium, m...
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Region coverage: China, Guǎngdōng Province (广东省, Guǎngdōng Shěng), Zhànjiāng Prefecture (湛江市, Zhànjiāng Shì), Xúwén County (徐闻县, Xúwén Xiàn)
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