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Shānlínxī Oolong
Taiwan Oolong
Shānlínxī Oolong杉林溪乌龙
Shānlínxī wūlóng
- Origin
- Táiwān (臺灣, Táiwān), Nántóu County (南投縣, Nántóu Xiàn), Zhúshān Townsh...
- Tea type
- Taiwan Oolong
- Water temperature
- 90 °C
- Gongfu water temperature
- 92 °C
SKU · SHANLINXI-WULONG-CN
Tea dossier
Provenance and specifications
- Origin
- Táiwān (臺灣, Táiwān), Nántóu County (南投縣, Nántóu Xiàn), Zhúshān Township (竹山鎮, Zhúshān Zhèn), Shānlínxī mountain area (杉林溪, Shānlínxī)
- Tea type
- Taiwan Oolong
- SKU
- SHANLINXI-WULONG-CN
Brewing recipes
- Gongfu: 92°C, 6 g / 100 ml, 10s, 8 steeps
- Western: 88°C, 3 g / 200 ml, 180s, 2 steeps
Tea dossier
Brewing, origin and taste notes
Brewing
- Process
- የመጀመሪያዎቹን አፈላሎች ከልክ በላይ አይቆዩ — ከመጠን በላይ መረቅ መውጣቱ ወደማይፈለግ ስለታማነት ይመራል፤ ይህም ስሱ የሆነውን የሾጣጣ መዓዛ «ይዘጋዋል»። አጭር አፈላሎች የጣዕሙን የተደረደረ አወቃቀር በተሻለ ያሳያሉ።
- Tea amount
- 6–8 g per 150–200 ml (gongfu); 3–4 g per 250 ml (European style).
- Water temperature
- 90 °C
- Gongfu water temperature
- 92 °C
- Tea amount
- 6 g
- Gongfu water volume
- 100 ml
Origin
- Tea type
- Oolong
Taste
- Dry Leaf Appearance
- Tightly rolled semi-spherical granules (半球狀), size from medium to large. Color — dark green with oily luster (墨綠油潤). In highest grades, granules are heavy and dense. Light down ...
- Liquor Color
- Honey-green with golden shade (蜜綠透金黃), high transparency, noticeable colloidal shine on surface (光暈).
- Spent Leaves
- Fleshy, elastic, whole leaves, opened to full size. Color — from bright green to olive, with reddish border along the edge. Stems and petioles — elastic and juicy.
- Sensory Source Descriptor H Intensity
- 3
- Sensory Source Descriptor L Intensity
- 3
- Sensory Source Descriptor Li Intensity
- 1
Details
- Pluck Standard
- For highest grades — "one bud and two leaves" (一心二葉, yī xīn èr yè), the proportion of such standard in competition tea ≥ 95%. Leaves must be covered on the r...
- Raw Material
- Whole young shoots, uniform maturity, juiciness, absence of mechanical damage, foreign odors, and coarse leaves. Amino acid content in fresh leaf of "Special" class — ...
- Alkaloids
- Caffeine — moderate level (approximately 2–3% dry weight). Tannin content ~20% higher than lowland oolongs, therefore not recommended to drink on empty stomach. Also present are...
- Minerals
- Potassium, magnesium, manganese, iron, fluorine (~15 mg/100 g — high indicator, providing pronounced anti-caries activity), zinc, selenium in trace amounts. Mineral profile is e...
- Vitamins
- C, E, K, B group. Vitamin C is preserved better than in heavily oxidized teas, thanks to light oxidation.
- Early harvest months
- 4, 9
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Region coverage: Táiwān (臺灣, Táiwān), Nántóu County (南投縣, Nántóu Xiàn), Zhúshān Township (竹山鎮, Zhúshān Zhèn), Shānlínxī mountain area (杉林溪, Shānlínxī)
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