Studio pack
Sānqīngshān Bái Chá
Golden cup
Brewing profile
Origin notes
Tea origin
Gaiwan
Sānqīngshān Bái Chá三清山白茶
sānqīngshān báichá
- Origin
- China; Jiāngxī Province (江西, jiāngxī); Yùshān County (玉山县, yùshān xià...
- Tea type
- Green Tea
- Water temperature
- 80 °C
- Gongfu water temperature
- 75 °C
SKU · SANQINGSHAN-BAICHA-CN
Tea dossier
Provenance and specifications
- Origin
- China; Jiāngxī Province (江西, jiāngxī); Yùshān County (玉山县, yùshān xiàn), part of Shangrao Prefecture-level City (上饶市, shàngráo shì)
- Tea type
- Gaiwan
- SKU
- SANQINGSHAN-BAICHA-CN
Brewing recipes
- Gongfu: 75°C, 5 g / 100 ml, 10s, 3 steeps
- Western: 70°C, 3 g / 200 ml, 180s, 2 steeps
Tea dossier
Brewing, origin and taste notes
Brewing
- Process
- ከፍተኛ ጣፋጭነትና “ወተታማነት” የሚገለጸው በመጀመሪያው ጭልጣ ነው—ይህም L-theanine ከፖሊፊኖሎች ቀድሞ ስለሚወጣ የሚመጣ ውጤት ነው። ሁለተኛና ሦስተኛው አፈላላ የበለጠ “አረንጓዴ” ጣዕም ያገኛሉ፣ ነገር ግን ባህሪያዊ ለስላሳነትና መራራነት አለመኖር ይጠበቃሉ።
- Tea amount
- 3 g per 150 ml (1:50 ratio).
- Teaware
- Glass tumbler — for observing two-tone "marble" effect of leaves; white porcelain gaiwan (盖碗) — for concentrating floral aroma. Purple clay (紫砂壶) acceptable.
- Water temperature
- 80 °C
- Gongfu water temperature
- 75 °C
- Tea amount
- 5 g
Origin
- Tea type
- Green
- Soil
- Red earth and yellow earth (红壤、黄壤), pH 5.0–6.5. Enriched with zinc (76.2 mg/kg) and selenium (0.82 mg/kg) — geochemical markers of the Sanqingshan granite massif.
Taste
- Dry Leaf Appearance
- Straight, tight, neat threads (挺直紧结); pale yellow with greenish tint (嫩黄绿润), with noticeable white down (显毫). Two-tone "white flesh — green veins" preserved even in dr...
- Dry Leaf Aroma
- Pure green (清香) with pronounced floral background (花香). Delicate, "milky" tone — result of high amino acid content.
- Liquor Aroma
- Rich and persistent (馥郁, fùyù). Floral-green, with "creamy" background. Not typical "roasted" profile — closer to white tea in softness, but fresher.
- Liquor Color
- Clear, light yellow (for "silver needle" type) or orange-yellow (for "shou mei" type). High clarity.
- Spent Leaves
- Jade-white with emerald-green veins (玉白翠绿) — characteristic two-tone "marble" effect. Lively, opens in "buds" (鲜活成朵).
- Sensory Source Descriptor Cz Intensity
- 2
Details
- Pluck Standard
- Premium grade — single buds or bud with one half-opened leaflet. First grade — bud with one to two leaflets.
- Raw Material
- Tender shoots with characteristic white/pale yellow coloration of leaf blade and green veins. Without mechanical damage or pest traces.
- Alkaloids
- Caffeine in standard range; theobromine, theophylline.
- Minerals
- Zinc — 76.2 mg/kg; selenium — 0.82 mg/kg (geochemical markers of Sanqingshan granite soils). Potassium, manganese, fluorine.
- Polyphenols
- 13.2–15.6% — approximately half that of standard green tea (25–30%). Low polyphenol level explains practically complete absence of bitterness and astringency.
- Vitamins
- Vitamin A — elevated content (provitamin A up to 12.6 mg/100 g); vitamin C, B-group vitamins, vitamin E.
FAQ
Questions & answers
No published questions and answers yet.
Customer reviews
No reviews yet. Be the first to share your experience.
Write a review
Sign in to check whether this purchase is eligible for a review.
Where to buy
Buy this tea
Verified sellers and regional availability are resolved from the commerce network before any external seller page opens.
Seller trust: Only verified commerce-network records are shown; retailer identity, terms and freshness remain visible before you follow a route.
Verified offers are being prepared
Region coverage: China; Jiāngxī Province (江西, jiāngxī); Yùshān County (玉山县, yùshān xiàn), part of Shangrao Prefecture-level City (上饶市, shàngráo shì)
No verified public offer is available for this product yet. Add the tea to your request or check again after the retailer network sync.
More to explore
