Studio pack
Pan'an Yun Feng
Golden cup
Brewing profile
Origin notes
Tea origin
Zhejiang
Pan'an Yun Feng磐安云峰
Pán'ān yún fēng
- Origin
- China, Zhejiang Province (浙江省), Jinhua City (金华市), Pan'an County (磐安县)
- Tea type
- Zhejiang Green Teas
- Water temperature
- 85 °C
- Gongfu water temperature
- 75 °C
SKU · PANAN-YUN-FENG-CN
Brewing recipes
- Gongfu: 75°C, 5 g / 100 ml, 10s, 3 steeps
- Western: 70°C, 3 g / 200 ml, 180s, 2 steeps
Before you enquire
Brewing and taste profile
Brewing
- Tea amount
- 3g per 150 ml (ratio 1:50).
- Teaware
- Glass cup — for observing shoot "dance": straight "needles" slowly descend vertically, open in "bouquets", resembling "orchid petals" (形如...
- Water temperature
- 85 °C
- Gongfu water temperature
- 75 °C
- Tea amount
- 5 g
- Gongfu water volume
- 100 ml
Taste
- Dry Leaf Appearance
- Straight, slender "needles" (紧直苗秀, jǐnzhí miáoxiù), "like shoots standing at attention". Emerald green, glossy (翠绿鲜润). Down visible but not do...
- Dry Leaf Aroma
- Pure, high, persistent (清高持久, qīng gāo chíjiǔ). Orchid (兰花清香, lánhuā qīngxiāng) — primary.
- Liquor Aroma
- Orchid-floral, "airy". When cooled — "honey" and "chestnut" overtones. Persistence — 3+ minutes on cold cup.
- Liquor Color
- Tender green (嫩绿明亮) — in some sources "杏绿" ("apricot-green").
- Taste
- Fresh, mellow, refreshing (鲜醇爽口, xiān chún shuǎng kǒu). Sweet-mellow (甘醇). Returning aftertaste — sweet, long (回味甘甜). Bitterness and astringency — minimal.
- Sensory Source Descriptor Cz Intensity
- 2
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Region coverage: China, Zhejiang Province (浙江省), Jinhua City (金华市), Pan'an County (磐安县)
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