Studio pack
Mèng Dǐng Máo Fēng
Golden cup
Brewing profile
Origin notes
Tea origin
Gaiwan
Mèng Dǐng Máo Fēng蒙顶毛峰
Méngdǐng máo fēng
- Origin
- China, Sìchuān Province (四川省, Sìchuān Shěng), Ya'an City (雅安市, Yǎ'ān ...
- Tea type
- Green Tea
- Water temperature
- 75 °C
- Gongfu water temperature
- 80 °C
SKU · MENGDING-MAO-FENG-CN
Tea dossier
Provenance and specifications
- Origin
- China, Sìchuān Province (四川省, Sìchuān Shěng), Ya'an City (雅安市, Yǎ'ān Shì), Míngshān District (名山区, Míngshān Qū)
- Tea type
- Gaiwan
- SKU
- MENGDING-MAO-FENG-CN
Brewing recipes
- Gongfu: 80°C, 5 g / 100 ml, 10s, 3 steeps
- Western: 75°C, 3 g / 200 ml, 180s, 2 steeps
Tea dossier
Brewing, origin and taste notes
Brewing
- Tea amount
- 3–5 g per 150–200 ml water.
- Teaware
- Glass cup (玻璃杯) — for contemplating the "dance" of opening leaves and enjoying the liquor color. Porcelain gàiwǎn (盖碗) — for fuller aroma development. Both option...
- Water temperature
- 75 °C
- Gongfu water temperature
- 80 °C
- Tea amount
- 5 g
- Gongfu water volume
- 100 ml
Origin
- Tea type
- Green
- Soil
- Yellow (黄壤, huángrǎng) and red (红壤, hóngrǎng) soils, deep, loose, well-drained. pH 4.5–6.0 — optimally acidic reaction for tea bushes. Acidic and weakly acidic soils c...
Taste
- Dry Leaf Aroma
- Fresh, clean, with notes of chestnut (栗香), orchid (兰花香, lánhuā xiāng), and young greenery. In higher grades — light creamy nuances.
- Liquor Aroma
- Bright, high (清香高长, qīngxiāng gāo cháng), with dominance of floral notes (orchid), undertones of fresh grass and light nutty shade. Aroma is persistent but delicate.
- Liquor Color
- Light green to yellow-green (微黄明亮, wēihuáng míngliàng), crystal clear, clean, with good brightness.
- Spent Leaves
- Tender, whole, elastic leaves and buds of bright green color (嫩匀成花朵, nèn yún chéng huāduǒ — "tender, even, opening like a flower"). Uniformity of spent ...
- Sensory Source Descriptor Cz Intensity
- 1
- Sensory Source Descriptor H Intensity
- 3
Details
- Raw Material
- Tender buds and leaves covered with white down, without coarse and purple leaves, without traces of diseases and pests. Freshness of raw material is critically important: proces...
- Alkaloids
- Caffeine — moderate content, providing mild tonic effect. Theobromine, theophylline — in insignificant amounts.
- Minerals
- Fluorine, potassium, magnesium, zinc, manganese.
- Vitamins
- C (high content in fresh green tea, partially preserved with gentle processing), B group.
- Early harvest months
- 3, 4
- Late harvest months
- 4, 5
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Region coverage: China, Sìchuān Province (四川省, Sìchuān Shěng), Ya'an City (雅安市, Yǎ'ān Shì), Míngshān District (名山区, Míngshān Qū)
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