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Gaiwan

Máoshān Qīng Fēng茅山青锋

Máoshān qīng fēng

Origin
China, Jiāngsū Province (江苏省, Jiāngsū Shěng), Chángzhōu City (常州市, Ch...
Tea type
Green Tea
Water temperature
80 °C
Gongfu water temperature
75 °C
SKU · MAOSHAN-QING-FENG-CN
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Tea dossier

Provenance and specifications

Origin
China, Jiāngsū Province (江苏省, Jiāngsū Shěng), Chángzhōu City (常州市, Chángzhōu Shì), Jīntán District (金坛区, Jīntán Qū)
Tea type
Gaiwan
SKU
MAOSHAN-QING-FENG-CN

Brewing recipes

  • Gongfu: 75°C, 5 g / 100 ml, 10s, 3 steeps
  • Western: 70°C, 3 g / 200 ml, 180s, 2 steeps
Tea dossier

Brewing, origin and taste notes

Brewing
Tea amount
3 g per 150 ml water (1:50 ratio).
Water temperature
80 °C
Gongfu water temperature
75 °C
Tea amount
5 g
Gongfu water volume
100 ml
Tea-to-water ratio
10 s
Origin
Tea type
Green
Taste
Dry Leaf Aroma
Clean, fresh, with notes of young greenery and light beany undertone characteristic of flat pan-fired teas from Jiangsu.
Liquor Color
Green, clear and bright (绿明, lǜmíng), with light yellow tint. High transparency.
Spent Leaves
Tender green, uniform (嫩绿匀整, nèn lǜ yún zhěng). Leaves unfold completely, maintaining integrity and elasticity.
Sensory Source Descriptor Cz Intensity
2
Sensory Source Descriptor H Intensity
3
Sensory Source Descriptor L Intensity
4
Details
Essential Oils
Responsible for characteristic clean "qingxiang" (清香) aroma. Main components — linalool, geraniol, cis-3-hexenol (fresh-cut grass aroma).
Minerals
Potassium, calcium, magnesium, iron, manganese, zinc, selenium (in trace amounts, depending on specific plot).
Vitamins
Vitamin C (ascorbic acid) — preserved in significant amounts due to minimal oxidation. B-group vitamins (B1, B2), vitamin E (tocopherols).
Early harvest months
3, 4
Late harvest months
4, 5
Peak harvest months
4
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Region coverage: China, Jiāngsū Province (江苏省, Jiāngsū Shěng), Chángzhōu City (常州市, Chángzhōu Shì), Jīntán District (金坛区, Jīntán Qū)

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