Studio pack
Linglun Lü Cha
Golden cup
Brewing profile
Origin notes
Tea origin
Gaiwan
Linglun Lü Cha玲珑绿茶
Línglóng lǜchá
- Origin
- China, Hunan Province (湖南省, Húnán Shěng), Chenzhou City (郴州市, Chēnzhō...
- Tea type
- Green Tea
- Water temperature
- 80 °C
- Gongfu water temperature
- 75 °C
SKU · LINGLONG-LUCHA-CN
Tea dossier
Provenance and specifications
- Origin
- China, Hunan Province (湖南省, Húnán Shěng), Chenzhou City (郴州市, Chēnzhōu Shì), Guidong County (桂东县, Guìdōng Xiàn)
- Tea type
- Gaiwan
- SKU
- LINGLONG-LUCHA-CN
Brewing recipes
- Gongfu: 75°C, 5 g / 100 ml, 10s, 3 steeps
- Western: 70°C, 3 g / 200 ml, 180s, 2 steeps
Tea dossier
Brewing, origin and taste notes
Brewing
- Tea amount
- 3g per 150ml (ratio 1:50).
- Teaware
- Tall glass cup (玻璃杯) — ideal for observing "hook-ring" unfolding (spectacular process: tight spirals slowly unfurl, "coming alive" in water). White porcelain...
- Water temperature
- 80 °C
- Gongfu water temperature
- 75 °C
- Tea amount
- 5 g
- Gongfu water volume
- 100 ml
Origin
- Tea type
- Green
- Soil
- Yellow soils on granite base (花岗岩风化黄壤, huāgāngyán fēnghuà huángrǎng). pH — 5.5–6.5. Organic content — ≥2%. Loose structure, deep profile.
Taste
- Dry Leaf Appearance
- Tight spiral "hooks" closed into rings (紧细弯曲, 环钩状, jǐnxì wānqū, huángōu zhuàng). Color — emerald green with oily luster and abundant silver down (翠绿油润显银...
- Dry Leaf Aroma
- Pure (清香, qīngxiāng), fresh, with chestnut undertone in spring tea. Highest grade — light "tender" (嫩香, nènxiāng) note with young greenery shade.
- Liquor Aroma
- Каштановый (栗香, lìxiāng) с чистым растительным фоном. Аромат стоек — холодная чашка сохраняет запах более 10 минут.
- Liquor Color
- Жёлто-зелёный, чистый и яркий (黄绿明净, huánglǜ míngjìng).
- Spent Leaves
- Нежное, однородное, «букетами» (嫩匀成朵, nèn yún chéng duǒ) — побеги раскрываются группами, демонстрируя целостность. Цвет — ярко-зелёный.
- Sensory Source Descriptor Cz Intensity
- 4
Details
- Picking
- Spring harvest (春茶, chūnchá) — primary. Highest grade — single buds harvested before Qingming. First grade — "one bud + one leaf initial opening" (一芽一叶初展, yī y...
- Pluck Standard
- Buds must be full, with dense silver down. Uniformity requirement — maximum: shoot length in a batch must not deviate by more than 15%.
- Amino Acids
- 5.15% — 40% higher than average for green teas. L-theanine dominates, providing freshness, umami-like sweetness and relaxing effect.
- Essential Oils
- Terpene alcohols (linalool, geraniol), responsible for pure chestnut-floral aroma.
- Minerals
- Potassium (K), phosphorus (P), magnesium (Mg), calcium (Ca), manganese (Mn), iron (Fe), zinc (Zn), fluorine (F).
- Polyphenols
- 29.98% — in upper range for green teas. Main components — catechins (EGCG, EGC, EC, ECG), possessing pronounced antioxidant activity.
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Region coverage: China, Hunan Province (湖南省, Húnán Shěng), Chenzhou City (郴州市, Chēnzhōu Shì), Guidong County (桂东县, Guìdōng Xiàn)
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