Jindding Hóng Chá金鼎红茶
Jīndǐng hóngchá
- Origin
- China, Hǎinán Province (海南省, Hǎinán Shěng), Wǔzhǐshān City (五指山市, Wǔz...
- Tea type
- Gaiwan
- Water temperature
- 90 °C
- Gongfu water temperature
- 93 °C
Provenance and specifications
- Origin
- China, Hǎinán Province (海南省, Hǎinán Shěng), Wǔzhǐshān City (五指山市, Wǔzhǐshān Shì), southern slope of Mount Wuzhishan, territory of Jīnjiǎng Farm (金江农场)
- Tea type
- Gaiwan
- SKU
- JINDING-HONGCHA-CN
Brewing recipes
- Gongfu: 93°C, 5 g / 100 ml, 10s, 4 steeps
- Western: 88°C, 3 g / 200 ml, 180s, 2 steeps
Brewing, origin and taste notes
Brewing
- Tea amount
- 4–5 g per 100–120 ml (gongfu); 2–3 g per 200–250 ml (steeping).
- Teaware
- Porcelain gàiwǎn (盖碗) 100–120 ml or porcelain teapot — ideal choice, allowing the milky-honey aroma to unfold; glass vessel for visual pleasure from amber liquor.
- Water temperature
- 90 °C
- Gongfu water temperature
- 93 °C
- Tea amount
- 5 g
- Gongfu water volume
- 100 ml
Origin
- Tea type
- Red
Taste
- Dry Leaf Appearance
- Dense, compact twist; leaf plump and resilient (肥硕), dark brown with oily luster (棕褐油润); higher grades show noticeable golden tips.
- Dry Leaf Aroma
- Soft, enveloping, with pronounced milky-honey notes (奶蜜香) — the characteristic "signature" of Wuzhishan red tea (black tea). In the background — light cocoa and dried ...
- Liquor Color
- Red-amber (红琥珀色), clear, transparent and bright; with high grades — with pronounced golden rim.
- Spent Leaves
- Plump, soft, bright red (肥软红亮); leaves unfold completely, demonstrating the fleshy structure of large-leaf raw material.
- Taste
- Sweet, soft and enveloping (甜醇爽滑); full body without pronounced astringency; in the aftertaste — long honey returning sweetness (回甘). Sensation of roundness and "sliding&qu...
- Sensory Source Descriptor Be Intensity
- 1
Details
- Raw Material
- Shoots must be fresh, plump, and undamaged; large-leaf raw material requires rapid delivery to the factory due to high oxidase enzyme activity in tropical heat conditions.
- Name Breakdown
- Jindding (金鼎) literally means "golden tripod," a symbol of greatness and stability in Chinese culture; Hóngchá (红茶) — red tea (black tea). The name is a trad...
- Alkaloids
- Caffeine — ≥ 2%; theobromine and theophylline — in trace amounts.
- Amino Acids
- Free amino acids — > 1.5%; L-theanine makes the main contribution to taste softness and sweetness.
- Minerals
- Wuzhishan teas are distinguished by elevated cobalt (Co) and molybdenum (Mo) content, as well as general richness in trace elements due to lateritic soils of tropical forest.
- Vitamins
- B₁, B₂, C (partially preserved), E, P (rutin).
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Region coverage: China, Hǎinán Province (海南省, Hǎinán Shěng), Wǔzhǐshān City (五指山市, Wǔzhǐshān Shì), southern slope of Mount Wuzhishan, territory of Jīnjiǎng Farm (金江农场)
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