Studio pack
Zūnyì Máofēngchá
Golden cup
Brewing profile
Origin notes
Tea origin
Gaiwan
Zūnyì Máofēngchá遵义毛峰茶
Zūnyì máofēngchá
- Origin
- China, Guìzhōu Province (贵州省, Guìzhōu shěng), Zūnyì City (遵义市, Zūnyì ...
- Tea type
- Green Tea
- Water temperature
- 80 °C
- Gongfu water temperature
- 80 °C
SKU · ZUNYI-MAOFENGCHA-CN
Tea dossier
Provenance and specifications
- Origin
- China, Guìzhōu Province (贵州省, Guìzhōu shěng), Zūnyì City (遵义市, Zūnyì shì), Méitán County (湄潭县, Méitán xiàn)
- Tea type
- Gaiwan
- SKU
- ZUNYI-MAOFENGCHA-CN
Brewing recipes
- Gongfu: 80°C, 5 g / 100 ml, 10s, 3 steeps
- Western: 75°C, 3 g / 200 ml, 180s, 2 steeps
Tea dossier
Brewing, origin and taste notes
Brewing
- Process
- སྟོང་རྒོད་དུ་འཐུང་མི་རུང (བསྐུར་རྫས་ཀྱིས་ཕོ་བའི་ཁྲག་པགས་ལ་གནོད་ཆོག)། བག་ཕེབས་ཀྱི་དུས་ནི་ཟས་ཟ་རྗེས་ཆུ་ཚོད་༡གྱི་ནང་ཡིན། ཉིན་རེའི་ཚད་གཞི་རྨིད 600 ལས་མི་བརྒལ། ལྕགས་རྫས་ཀྱི་སྨན་གཟིགས...
- Tea amount
- 3g per 150ml (1:50 ratio).
- Teaware
- Transparent glass tumbler for observing bud opening (观茶舞) or white porcelain gaiwan for aroma concentration.
- Water temperature
- 80 °C
- Gongfu water temperature
- 80 °C
- Tea amount
- 5 g
Origin
- Tea type
- Green
Taste
- Dry Leaf Appearance
- Tea leaves thin, dense, straight, round in cross-section (紧细圆直), emerald-green with oily lustre (翠绿油润). White down abundant, silvery sparkling (银毫显露). Shoot tips preserved — sha...
- Dry Leaf Aroma
- Delicate, young (嫩香, nèn xiāng) — aroma of fresh buds, typical of high-class spring green teas. With light greenness and subtle notes of freshly cut grass.
- Liquor Aroma
- High and persistent, with clean greenness and notes reminiscent of spring flowers. Aroma in cold cup persists more than 8 minutes — an indicator significantly exceeding the aver...
- Liquor Color
- Bright emerald-green, clear and transparent (碧绿明净), with characteristic lustre.
- Spent Leaves
- Tender green, uniform, with preserved sharp bud tips opening into "flowers" (芽尖鲜活成朵).
- Sensory Source Descriptor Cz Intensity
- 1
Details
- Raw Material
- Shoots must be fresh, uniform, without damage or impurities.
- Amino Acids
- ≥3.0% — high level forming sweetness, freshness and taste "body". Favorable amino acid to polyphenol ratio explains absence of harsh bitterness.
- Essential Oils
- Delicate, "young" aromatic compounds forming the characteristic "nèn xiāng" (嫩香) — aroma of young shoots.
- Polyphenols
- ≥25% — moderate for green tea, ensuring taste mellowness without excessive astringency.
- Vitamins
- Vitamin C, B-group vitamins, vitamin K.
- Early harvest months
- 3, 4
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Region coverage: China, Guìzhōu Province (贵州省, Guìzhōu shěng), Zūnyì City (遵义市, Zūnyì shì), Méitán County (湄潭县, Méitán xiàn)
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