Yúnnán Jǐngmài Yè Shěng Hóng Chá云南景迈野生红茶
Yúnnán Jǐngmài yěshēng hóngchá
- Origin
- China, Yúnnán Province (云南省, Yúnnán shěng), Pu'er City (普洱市, Pǔ'ěr sh...
- Tea type
- Gaiwan
- Water temperature
- 90 °C
- Gongfu water temperature
- 95 °C
Provenance and specifications
- Origin
- China, Yúnnán Province (云南省, Yúnnán shěng), Pu'er City (普洱市, Pǔ'ěr shì), Láncāng Lahu Autonomous County (澜沧拉祜族自治县, Láncāng Lāhùzú Zìzhìxiàn), Huìmín Township (惠民镇, Huìmín zhèn), Jingmaishan mountain range
- Tea type
- Gaiwan
- SKU
- YUNNAN-JINGMAI-YESHENG-HONGCHA-CN
Brewing recipes
- Gongfu: 95°C, 7 g / 100 ml, 10s, 10 steeps
- Western: 90°C, 3 g / 200 ml, 180s, 2 steeps
Brewing, origin and taste notes
Brewing
- Process
- ག་རམ་༢–༣ལ་ཆུ་སྨི་སྨིག་༢༠༠–༢༥༠, སྐར་མ་༣–༥བསྐོལ་འཇོག་བྱེད། ཡང་བསྐྱར་ཇ་བཙོ་ཐེངས་གཉིས་ནས་གསུམ་བར་ཆོག
- Tea amount
- 5–7 g per 150–200 ml water for flash steeping method (功夫茶, gōngfū chá); 2–3 g per 200 ml for steeping. For tea in pearl form — 5–8 pearls per gaiwan.
- Teaware
- Yíxīng clay teapot (宜兴紫砂壶, Yíxīng zǐshā hú) — ideal for emphasizing density and aroma depth. Porcelain gàiwǎn (盖碗, gàiwǎn) or glass teapot for admiring ...
- Water temperature
- 90 °C
- Gongfu water temperature
- 95 °C
- Tea amount
- 7 g
Origin
- Tea type
- Red
Taste
- Dry Leaf Appearance
- Large, dark brown or almost black leaves with golden buds (tips), strongly twisted into longitudinal strands or dense pearls. Down on tips gives a characteristic golden-reddish ...
- Dry Leaf Aroma
- Rich, warm, with pronounced notes of cocoa, dark chocolate, dried fruits (prunes, raisins), light floral and woody undertones. Characteristic "forest" tone — imprint o...
- Liquor Aroma
- Sweet, deep, multi-layered: malt, floral honey, baked fruits, cocoa and delicate floral notes. When cooling, shades of dried longan and caramel appear.
- Liquor Color
- Bright, clear, from rich golden-amber to deep ruby-red. Oily texture in light.
- Spent Leaves
- Soft, elastic leaves of reddish-brown color, large, well-preserved in form. Integrity and elasticity of the leaf testify to the quality of raw material and careful processing.
- Sensory Source Descriptor Be Intensity
- 3
Details
- Minerals
- Thanks to the deep root system of ancient trees and rich soils, the tea is distinguished by elevated content of calcium, magnesium, iron, zinc and manganese — according to resea...
- Vitamins
- C (in residual amounts after oxidation), B vitamins, vitamin P (rutin).
- Early harvest months
- 3, 4
- Late harvest months
- 3, 4, 5, 6, 7, 8, 9, 10, 11
- Peak harvest months
- 3, 4
- Container
- Airtight, opaque container — ceramic tea caddy, tin with tight lid or vacuum foil bag.
Questions & answers
No published questions and answers yet.
Customer reviews
No reviews yet. Be the first to share your experience.
Write a review
Sign in to check whether this purchase is eligible for a review.
Buy this tea
Verified sellers and regional availability are resolved from the commerce network before any external seller page opens.
Seller trust: Only verified commerce-network records are shown; retailer identity, terms and freshness remain visible before you follow a route.
Verified offers are being prepared
Region coverage: China, Yúnnán Province (云南省, Yúnnán shěng), Pu'er City (普洱市, Pǔ'ěr shì), Láncāng Lahu Autonomous County (澜沧拉祜族自治县, Láncāng Lāhùzú Zìzhìxiàn), Huìmín Township (惠民镇, Huìmín zhèn), Jingmaishan mountain range
No verified public offer is available for this product yet. Add the tea to your request or check again after the retailer network sync.
