Studio pack
Shǒu Méi Lǎo Chá
Golden cup
Brewing profile
Origin notes
Tea origin
Gongfu Brewing
Shǒu Méi Lǎo Chá寿眉老茶
shòuméi lǎo chá
- Origin
- most commonly Fujian (Fuding/Zhenghe) as classical centers, but other...
- Tea type
- White Tea
- Water temperature
- 90 °C
- Gongfu water temperature
- 75 °C
SKU · SHOUMEI-LAO-CHA-CN
Tea dossier
Provenance and specifications
- Origin
- most commonly Fujian (Fuding/Zhenghe) as classical centers, but other regions are also found on the market
- Tea type
- Gongfu Brewing
- SKU
- SHOUMEI-LAO-CHA-CN
Brewing recipes
- Gongfu: 75°C, 5 g / 100 ml, 10s, 4 steeps
- Western: 65°C, 2 g / 200 ml, 180s, 2 steeps
Tea dossier
Brewing, origin and taste notes
Brewing
- Water temperature
- 90 °C
- Gongfu water temperature
- 75 °C
- Tea amount
- 5 g
- Gongfu water volume
- 100 ml
- Tea-to-water ratio
- 10 s
- Gongfu steep increment
- 5 s
Origin
- Tea type
- White
Taste
- Taste
- thick, rounded, sweet; astringency minimal if storage was dry.
- Sensory Source Descriptor Cz Intensity
- 1
- Sensory Source Descriptor H Intensity
- 3
- Sensory Source Descriptor L Intensity
- 3
- Sensory Source Descriptor Li Intensity
- 4
- Sensory Source Descriptor Pc Intensity
- 2
Details
- Cultivar
- dipendono dalla regione; nella classica produzione del Fujian si usano cultivar «bianche» e/o popolazioni locali di arbusti.
- Name Breakdown
- — “ཚེ་རིང་གི་སྨིན་མ།” (རིག་གནས་ཀྱི་བརྗོད་གཞི།)
- Amino Acids
- responsible for sweetness, softness and "umami" sensation.
- Polyphenols
- form antioxidant potential and light astringency.
- Early harvest months
- 3, 9
- Late harvest months
- 4, 10
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Region coverage: most commonly Fujian (Fuding/Zhenghe) as classical centers, but other regions are also found on the market
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