Studio pack
Nüwa Yín Fēng
Golden cup
Brewing profile
Origin notes
Tea origin
Gongfu Brewing
Nüwa Yín Fēng女娲银峰
Nǚwā yín fēng
- Origin
- China, Shaanxi Province (陕西省), Ānkāng City (安康市), Pínglì County (平利县)
- Tea type
- Green Tea
- Water temperature
- 80 °C
- Gongfu water temperature
- 75 °C
SKU · NUWA-YIN-FENG-CN
Tea dossier
Provenance and specifications
- Origin
- China, Shaanxi Province (陕西省), Ānkāng City (安康市), Pínglì County (平利县)
- Tea type
- Gongfu Brewing
- SKU
- NUWA-YIN-FENG-CN
Brewing recipes
- Gongfu: 75°C, 5 g / 100 ml, 10s, 3 steeps
- Western: 70°C, 3 g / 200 ml, 180s, 2 steeps
Tea dossier
Brewing, origin and taste notes
Brewing
- Process
- 3 ግራም + 500 ሚ.ሊ ማዕድን ውሃ፣ 4 ሰዓት በማቀዝቀዣ ውስጥ። ውጤቱ — ግልጽ ጣፋጭነት እና ቀላል የሰንደል ድምፅ ያለው የሚያድስ መጠጥ። በ24 ሰዓት ውስጥ ይጠጡ — ሴሌኒየም ከአየር ጋር ረዘም ላለ ጊዜ ሲገናኝ ኦክሳይድ ይሆናል።
- Tea amount
- 3 g per 150 ml.
- Teaware
- "Fuxi glass" (伏羲式玻璃杯, Fúxī shì bōlíbēi) — glass cup named after Fuxi — Nüwa's consort and creator of "I Ching" trigrams. Mythological...
- Water temperature
- 80 °C
- Gongfu water temperature
- 75 °C
- Tea amount
- 5 g
Origin
- Tea type
- Green
Taste
- Dry Leaf Appearance
- Straight "silver needles" (圆直似针, yuánzhí sì zhēn), slightly flat, uniform (微扁匀齐). Abundant silvery down covers the surface of each bud. Color — emerald ...
- Dry Leaf Aroma
- "Tender" (嫩香, nèn xiāng) — primary. Chestnut (栗香) — first grade. Orchid (兰花香, lánhuā xiāng) — subtle, manifesting when cup is warmed.
- Spent Leaves
- Tender, in "bouquets" (成朵, chéng duǒ), yellow-green, soft. Buds intact, resilient.
- Taste
- Fresh and brisk (鲜爽, xiānshuǎng) — leading characteristic. Mellow and rich (醇厚, chúnhòu) — result of 22.1% polyphenols. "Smooth" (甘滑, gānhuá) — silky te...
- Sensory Source Descriptor Cz Intensity
- 2
- Sensory Source Descriptor H Intensity
- 1
Details
- Picking
- Spring (明前, Míngqián — before Qingming; 谷雨, Gǔyǔ — before Grain Rain), summer and autumn. Spring — primary and most valuable.
- Amino Acids
- 3.86% ("Yunfeng" grade). "Yumao" grade (single spring buds) — up to 5.2%. Primary — L-theanine.
- Essential Oils
- Terpene and phenolic compounds forming orchid-sandalwood profile. 12-hour spreading at cool temperatures maximizes formation of linalool and geraniol (orchid components), while ...
- Minerals
- Zinc, potassium, manganese — from granitic soils. Elevated selenium — distinguishing feature.
- Polyphenols
- 22.1% (according to producers — up to 25%). Main components — catechins, including EGCG. Relatively high indicator for high-mountain tea — due to Se-enriched soils and sufficien...
- Vitamins
- Vitamin C (preserved due to gentle fixation at 140°C), vitamins B₁, B₂, E, carotenoids.
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Region coverage: China, Shaanxi Province (陕西省), Ānkāng City (安康市), Pínglì County (平利县)
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